Peanut Chicken
Ingredients:
1 cup chunky salsa
1/3 cup peanut butter
2 Tbsp. lemon juice
1 Tbsp. soy sauce
2 tsp. finely minced gingerroot
8 boneless, skinless chicken thighs
1/2 cup chopped peanuts
1 cup chunky salsa
1/3 cup peanut butter
2 Tbsp. lemon juice
1 Tbsp. soy sauce
2 tsp. finely minced gingerroot
8 boneless, skinless chicken thighs
1/2 cup chopped peanuts
Directions:
In 3 to 5 quart crockpot, mix together first five ingredients. Add chicken and stir to coat. Cover crockpot and cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in centre. Sprinkle with chopped peanuts and serve with hot cooked rice. 4 servings
Calories: 410
Fat: 25 grams
Sodium: 550 mg
Vitamin C: 10% DV
Technorati Tags: Chicken, Peanut, Thai, Recipes, Cooking, Asian, Main+Dish
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