Thought for Food

INGREDIENTS:
    * 3 pounds boneless, skinless chicken, cut into bite-size pieces
    * 1 pound round steak, cut into bite-size pieces
    * 4 slices bacon, cut into small dice
    * 2 cups chopped leeks, white part
    * 3/4 cup barley
    * 6 cups chicken broth
    * 1 teaspoon dried thyme
    * 1 tablespoon chopped fresh parsley
    * 1 teaspoon salt
    * 1/2 teaspoon ground black pepper

DIRECTIONS:
Combine all ingredients in a 5 quart slow cooker. Stir to mix well and cook on high for 4 hours or until all the leeks are tender.

Technorati Tags: Cooking, Recipes, Soup, Slow Cooker, Crock Pot, Scottish