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Emeril's Essence

Yield: 2/3 cup

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

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Posted by Ian McKenzie on March 1, 2006 10:13 PM |

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» Greek Grilled Leg of Lamb: Gyros from Thought for Food
1 (4 to 5-pound) boneless leg of lamb, trimmed of visible fat5 cloves garlic, peeled and cut into 20 slivers1/4 cup extra-virgin olive oil3 tablespoons fresh lemon juice4 cloves garlic, minced2 tablespoons chopped fresh oregano1 tablespoon chopped fres... [Read More]

Tracked on March 1, 2006 10:19 PM

Comments

Great reading, keep up the great posts.
Peace, JiggaDigga

Posted by: JiggaDigga | April 6, 2006 10:53 PM

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