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Homemade Pita Chips

Ingredients:

  • 1 ½ tsp cumin
  • 1 tsp Paprika
  • ½ tsp Garlic Powder
  • Black pepper and salt, to taste
  • 2 Pitas
  • Cooking spray

Directions:

  1. Preheat broiler and line a baking sheet with aluminum foil.
  2. Mix together cumin, paprika, garlic powder, salt and pepper. Set aside.
  3. Cut Pitas into 8-12 pieces and split each piece in half to make thin chips. Arrange in a single layer on baking sheet and spray lightly with cooking spray.
  4. Sprinkle evenly with spice mixture.
  5. Broil for 3-5 minutes, until golden brown.

Related posts:

Pork and Chickpea Stew

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