Thought for Food

• 3 Cups Flour
• 1/4 Cup Cornmeal
• 2 Tablespoons Baking Powder
• 1 Tablespoon Salt
• 3 Tablespoons Sugar
• 1 Tablespoon Margarine
• 2 Tablespoons Vegetable Oil
• 1-1/2 Cups Water
• 1/3 Cup Frying Oil for Cooking

Directions:

1. Sift together flour, cornmeal and baking powder.
2. Mix together with salt, sugar and margarine.
3. Make a well in the flour mixture and add vegetable oil.
4. Add water slowly. Mix carefully until mixture is not sticky.
5. Knead into a ball until smooth. Cover and let sit for 15 minutes.
6. Roll dough into a long strip and cut into small pieces.
7. Knead each piece into a small ball.
8. On a floured surface, flatten each ball with a rolling pin.
9. Add about 1/3 frying oil into a frying pan or enough oil to cover bottom of pan.
10. When oil is hot, add flattened cakes. Fry on one side for 2-3 minutes, turn and continue with other side until both sides are golden brown.