Thought for Food

8 pounds ground beef
2 cups chopped onion
8 garlic cloves, minced
4 28 oz cans diced tomatoes
2 28 oz cans tomato sauce
4 8 oz cans tomato paste
1/4 cup salt
3 Tbsp sugar
2 Tbsp dried basil
2 Tbsp dried oregano
12 pounds spaghetti, cooked and drained

In a large stock pot brown beef, onion, and garlic; drain. add tomato sauce and paste, salt,sugar and seasonings;bring to a boil. reduce heat;cover and simmer for 2-3 hours, stirring occasionally.

Cook spaghetti, drain, rinse with cold water and drain again. Mix spaghetti with sauce, spread in large roasting pans, cover with foil and re-warm in 350 degree oven for about 30 minutes.