Thought for Food

A quick and easy pasta recipe that is one of my favourites.

Ingredients:

• 1/2 lb. spaghetti
• 4 slices bacon cut into 1/2 inch pieces
• 3 eggs, lightly beaten
• 1/4 tsp. salt
• 1/4 c. 2 tbsp. light cream
• 1/4 lb. crisply cooked bacon
• 1/4 c. grated Parmesan cheese
• Freshly grated pepper

Directions:

• Cook spaghetti according to package directions. The spaghetti must be very hot when the eggs are poured over it so they will cling and continue to cook.
• Fry bacon pieces until crisp.
• Mix salt, pepper, eggs and cream together.
• Drain spaghetti and place in a warm bowl
• Add the egg and cream mixture to the spaghetti and toss to mix.
• Sprinkle with bacon, Parmesan cheese and pepper and toss again.