Pasta Milano -- Romano’s Macaroni Grill
This is a “copycat” recipe for Pasta Milano that I’ve perfected over several attempts. We now honestly enjoy it more… [TheRedKitchen]
Alfredo sauce ingredients:
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups grated fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
- Melt butter in medium sauce pan over medium-low heat.
- Add cream and simmer for five minutes.
- Then add garlic and cheese and whisk quickly, heating through.
- Stir in parsley and add to recipe below.
Pasta Milano ingredients:
- 1 tsp. olive oil
- 1 tsp. roasted garlic
- 1 cup sliced mushrooms
- 1 Tbsp. sun dried tomatoes
- 1 tsp. fresh parsley
- 2 oz. chicken stock
- 3-5 oz. cooked pulled chicken (or grilled chicken breast)
- 1 cup Alfredo sauce
- 4 oz. cooked bow tie pasta (about 2 cups cooked)
- 1 Tbsp. grated fresh Parmesan cheese
- Heat a 10” saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.
- Add Alfredo sauce, bow tie pasta and toss.
- Put in large pasta bowl, and (optional) garnish with parsley, Parmesan cheese, fresh tomato and fresh basil.
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