Impossible Pie
* 4 Eggs
* 4 oz. Margarine
* 4 oz. White sugar
* 4 oz. Plain Flour
* ¼ Teaspoon Salt
* ½ Teaspoon Baking Powder
* 16 fluid oz. Milk
* 4 oz. desiccated coconut
* 1 Teaspoon Vanilla Essence
1. Place all ingredients in a blender at the same time and blend until mixed together.
2. Pour mixture into a buttered 10 inch pie dish and bake in a pre-heated oven for one hour at 350°.
3. When cooked, the pastry will be at the bottom, the custard in the middle and the coconut on top.
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