« Ricardo's Fabulous Salsa | Main | Pappa Al Pomodoro »

Barbecue - A Griller's Glossary

A Griller's Glossary 

from the Blue Flame Kitchen:

Basting Brush
Brass Bristle Grill Brush
Direct Grilling
Grill Rack
Grill Topper
Grill Wok
Hinged Wire Grill Basket
Indirect Grilling
Metal Spatula
Marinate
Meat Thermometer
Side Burner
Skewer

Related posts:

Crock-Pot Cooking Tips

Free Online Courses at Barnes and Noble University

Helpful Hints for the Young Housekeeper

Posted by Ian McKenzie on May 4, 2006 07:09 PM |

TrackBack

TrackBack URL for this entry:
http://www.t4food.com/cgi-bin/mt/mt-tb.cgi/176

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)