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Chocolate Covered Ants

Our yard is overrun with ants this year. If you're in the same position, don't call the exterminator. Get busy in the kitchen. Here's a recipe for Chocolate Covered Ants from ChefDepot.net. The recipe offers the helpful caution, "avoid red ants, they're too spicy."

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Posted by Ian McKenzie on July 13, 2006 12:07 PM |

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