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Ricardo's Fabulous Salsa

  • 2 cans whole peeled tomatoes (28 oz.)
  • Medium bunch of fresh cilantro (cut off stems)
  • 1 large yellow onion (quartered) 1
  • 3-4 fresh green medium jalapenos
  • 5 cloves fresh garlic, peeled
  • 1 tsp salt & pepper (5 ml)

Add ingredients to blender and PULSE on low for 5-15 seconds.

For more summer party recipes you can make with a blender, visit www.hamiltonbeach.ca.

- News Canada

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Posted by Ian McKenzie on May 2, 2006 10:35 PM |

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