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Garlic and Ginger Paste

Ingredients:

  • 4 oz. ginger root, lightly scraped washed and cut into chunks.
  • 4 oz. garlic, peeled.

Directions:

  • Put ingredients in a blender with a very little water, just to help grinding.
  • Spoon into airtight jar and store in fridge, or freeze it.

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Posted by Ian McKenzie on December 13, 2005 09:43 AM |

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