Comments for Thought for Food http://www.t4food.com I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. -- Madame Benoit Thu, 24 Jul 2008 06:25:45 +0000 http://wordpress.org/?v=2.0.7 Comment on Watch Out Duff Goldman by Working at Home Mom http://www.t4food.com/2007/04/15/watch-out-duff-goldman/#comment-46853 Wed, 14 May 2008 13:56:14 +0000 http://www.t4food.com/2007/04/15/watch-out-duff-goldman/#comment-46853 That is just awesome!! She should open a business making cakes. That is just awesome!! She should open a business making cakes.

]]> Comment on 10 Good Reasons To Grow Your Own Food by Clyde Majerus http://www.t4food.com/2006/03/03/10-good-reasons-to-grow-your-own-food/#comment-38991 Fri, 28 Mar 2008 02:28:15 +0000 http://www.t4food.com/2006/03/03/10-good-reasons-to-grow-your-own-food/#comment-38991 Spring is coming!! Please consider telling folks about our Vegetable Gardening Slide Chart. Chart has a sliding frost line, works all over North America and comes with a National listing of frost dates, $3.50 postage paid. It is an excellent tool for teaching vegetable gardening. And very handy for the experienced gardener as well. See web site: http://cdmplanning.hypermart.net Site has a video & slide show explaining chart. Thanks, Clyde Clyde's Garden Planner THE Vegetable Gardening Slide Chart We Trust in the Finished Work of Christ 417-589-3117 Spring is coming!! Please consider telling folks about our Vegetable Gardening Slide Chart.
Chart has a sliding frost line, works all over North America and comes with a
National listing of frost dates, $3.50 postage paid.
It is an excellent tool for teaching vegetable gardening.
And very handy for the experienced gardener as well.
See web site: http://cdmplanning.hypermart.net
Site has a video & slide show explaining chart.

Thanks, Clyde

Clyde’s Garden Planner
THE Vegetable Gardening Slide Chart
We Trust in the Finished Work of Christ
417-589-3117

]]> Comment on Mayan Chocolate Sparklers by Lois http://www.t4food.com/2007/09/13/mayan-chocolate-sparklers/#comment-28490 Tue, 08 Jan 2008 00:55:41 +0000 http://www.t4food.com/2007/09/13/mayan-chocolate-sparklers/#comment-28490 This is a good cookie, but it sure could use more flour or less butter and sugar, it is just a bit too soft. I would make it 2 cups of flour. This is a good cookie, but it sure could use more flour or less butter and sugar, it is just a bit too soft. I would make it 2 cups of flour.

]]> Comment on TV chef James Barber dies by Cathie http://www.t4food.com/2007/12/03/tv-chef-james-barber-dies/#comment-27389 Wed, 19 Dec 2007 18:34:31 +0000 http://www.t4food.com/2007/12/03/tv-chef-james-barber-dies/#comment-27389 I currently live in Luxembourg and hadn't heard about this. How distressing! I loved the Urban Peasant and loved how at the end of the show he used to say, "And that's what you do!" He was great and I still stylize my cooking techniques after him. He will be missed. I currently live in Luxembourg and hadn’t heard about this. How distressing! I loved the Urban Peasant and loved how at the end of the show he used to say, “And that’s what you do!” He was great and I still stylize my cooking techniques after him. He will be missed.

]]> Comment on About by Dimitar http://www.t4food.com/about/#comment-25484 Sat, 24 Nov 2007 14:42:35 +0000 http://www.t4food.com/about/#comment-25484 Hello, I've visited your site from one of your partner's link and I like it very much. I'm the owner of Diets BG: http://obiavibg.net/receptieng/ I would like to exchange a link with you. Please, visit the site and if you are interested, write to me to accurate the details. Thank you for your time. Best regards, eng. Dimitar Pavlov www.obiavibg.net dietibg.net Hello,
I’ve visited your site from one of your partner’s link and I like it very much.
I’m the owner of Diets BG: http://obiavibg.net/receptieng/
I would like to exchange a link with you. Please, visit the site and if you are interested, write to me to accurate the details.
Thank you for your time.

Best regards,

eng. Dimitar Pavlov
www.obiavibg.net
dietibg.net

]]> Comment on About by Nataly http://www.t4food.com/about/#comment-23195 Thu, 08 Nov 2007 13:14:37 +0000 http://www.t4food.com/about/#comment-23195 Hi, i'm Nataly, my blog is http://easylowfatrecipe.com/, would you like to exchange link with my blog? You have a very nice blog! thanks. To contact me please use email OR leave comment on any post at my blog. Hi, i’m Nataly, my blog is http://easylowfatrecipe.com/, would you like to exchange link with my blog? You have a very nice blog! thanks. To contact me please use email OR leave comment on any post at my blog.

]]> Comment on Watch Out Duff Goldman by Sally Moody http://www.t4food.com/2007/04/15/watch-out-duff-goldman/#comment-16033 Fri, 07 Sep 2007 13:44:52 +0000 http://www.t4food.com/2007/04/15/watch-out-duff-goldman/#comment-16033 Omg, im turing 18 in november and i would LOVE this Cake for My party! if there was any way you could contact me via email and tell me how your daughter made this Beautiful cake i would really appricate it =] Omg, im turing 18 in november and i would LOVE this Cake for My party!
if there was any way you could contact me via email and tell me how your daughter made this Beautiful cake i would really appricate it =]

]]> Comment on Slow Cooker Chicken Curry by boneless pork chop recipe http://www.t4food.com/2007/01/09/slow-cooker-chicken-curry/#comment-8293 Thu, 31 May 2007 20:44:10 +0000 http://www.t4food.com/2007/01/09/slow-cooker-chicken-curry/#comment-8293 <strong>boneless pork chop recipe...</strong> ka-ka-sh-ka 4938174 Books about boneless pork chop recipe.... boneless pork chop recipe…

ka-ka-sh-ka 4938174 Books about boneless pork chop recipe….

]]> Comment on Create a menu for your new up-scale eatery by Mike R http://www.t4food.com/2007/05/11/create-a-menu-for-your-new-up-scale-eatery/#comment-7824 Sat, 26 May 2007 23:02:19 +0000 http://www.t4food.com/2007/05/11/create-a-menu-for-your-new-up-scale-eatery/#comment-7824 Thanks for the mention! "Coddled ocelot." Nice. Mike & Joe generatorland.com Thanks for the mention! “Coddled ocelot.” Nice.

Mike & Joe
generatorland.com

]]> Comment on Definition - Chiffonade by Rigantoni with Tomato and Basil - Thought for Food http://www.t4food.com/2007/05/02/definition-chiffonade/#comment-6201 Thu, 03 May 2007 02:40:36 +0000 http://www.t4food.com/2007/05/02/definition-chiffonade/#comment-6201 [...] 1 cup fresh basil, chiffinade [...] […] 1 cup fresh basil, chiffinade […]

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