Home     About author     Author CV     Contact us

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Posted May 17, 2010 – 7:37 am in: Uncategorized

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques [...]

  No Comments  |  Tags:

Baked Squash Recipe

Posted October 14, 2008 – 11:19 am in: Uncategorized

Ingredients:

1 pounds yellow squash
4 tablespoons butter
1 cup bread crumbs, divided
2 egg whites
1 cup of chopped scallions
1 clove garlic
1 teaspoon salt
1 teaspoon pepper

Directions:

Preheat oven to 350 degrees.
Wash the squash, peel and cut into chunks.
Place squash in a saucepan, sprinkle with salt and pepper and  cover with water. Bring to a boil and reduce heat to medium. [...]

  No Comments  |  Tags:

Eating lessons from kids

Posted May 23, 2008 – 11:05 am in: Humour, Uncategorized

Peas: Mash into thin sheet on a plate. Press back of fork into peas, hold fork vertically, prongs up, and lick off peas.
Mashed Potatoes: Pat mashed potatoes flat on top. Dig several little depressions. Think of them as ponds or pools. Fill pools with gravy. With fork, sculpt rivers between them. Decorate with peas. Do [...]

  No Comments  |  Tags:

Teriyake Glazed Trout

Posted May 21, 2007 – 10:58 am in: Uncategorized

1/2 tbsp sesame seed oil

1/3 cup mirin

1/3 cup teriyaki sauce

4 trout fillets

1/2 tsp salt

1 tsp toasted sesame seeds

Preheat the broiler. Wrap a broiler pan with aluminum foil.
Mix sesame seed oil, mirin and teriyaki sauce in a medium saucepan and bring to a boil. Continue boiling over medium heat until liquid is reduced to 1/3 cup [...]

  No Comments  |  Tags:

Tyler’s Ultimate: Brilliant Simple Food to Make Any Time

Posted February 22, 2007 – 7:49 am in: Books, Uncategorized
  No Comments  |  Tags:

Merry Christmas

Posted December 25, 2006 – 4:48 am in: Uncategorized

Cry of a Tiny Babe ~Bruce Cockburn
Mary grows a child without the help of a manJoseph get upset because he doesn’t understandAngel comes to Joseph in a powerful dreamSays “God did this and you’re part of his scheme”Joseph comes to Mary with his hat in his handSays “forgive me I thought you’d been with some [...]

  No Comments  |  Tags:

Going West

Posted August 28, 2006 – 5:21 pm in: Uncategorized

This blogger is heading to Richmond B.C. for a week of family and friends. Blog posting will be intermittent to non-existent.
See you sometime next week.

  No Comments  |  Tags:

Johnny Cakes

Posted June 15, 2006 – 7:38 pm in: Uncategorized

Ingredients:

3 Cups Flour
1/4 Cup Cornmeal
2 Tablespoons Baking Powder
1 Tablespoon Salt
3 Tablespoons Sugar
1 Tablespoon Margarine
2 Tablespoons Vegetable Oil
1-1/2 Cups Water
1/3 Cup Frying Oil for Cooking

Directions:

Sift together flour, cornmeal and baking powder.
Mix together with salt, sugar and margarine.
Make a well in the flour mixture and add vegetable oil.
Add water slowly. Mix carefully until mixture is not sticky.
Knead [...]

  No Comments  |  Tags:

Download Free Booklet - Nutrition for Kids

Posted June 15, 2006 – 7:02 am in: Uncategorized

Get a free “Nutrition for Kids” booklet. Click here to order your free booklet
Other Nutrition for Kids resources:

Recipes

Baked Goods (breads, muffins, and more)
Beverages (smoothies, nut milk, and more)
Breakfasts (pancakes, cereal, scrambles, hash browns, and more)
Desserts (puddings, pies, cookies, and more)
Dips, Spreads, Dressings, Seasonings, and Sauces (chutney, hummus, sesame seasoning, and more)
Grains and Pastas (ginger noodles, [...]

  No Comments  |  Tags:

Ingredient Spotlight: Basil - Slashfood

Posted May 27, 2006 – 9:43 am in: Uncategorized

Basil is an herb in the mint family. It is often regarded as the “king of herbs” due not only to the fact that its name comes from the Greek word for “king,” but due to its versatility.

Ingredient Spotlight: Basil - Slashfood.

  No Comments  |  Tags: