Chicken Noodle Soup
Posted February 27, 2006 – 1:00 pm in: Poultry, Soup1 slice bacon cut into small pieces1 onion chopped2 carrots peeled and cubed2 stalks celery chopped1 lb. boneless, skinless chicken breast diced6 cups chicken stock1 tbsp. fresh dill1/2 tsp. paprika1 tsp. salt1 tsp. freshly ground pepper1 1/2 cups small egg noodles1 cup frozen peas
Sauté bacon in a large pot over medium heat until crisp. Remove [...]
Hungarian Goulash Soup
Posted January 31, 2006 – 10:39 pm in: European, SoupIngredients:
1 pound of chuck, or flanken with bones
2 pounds of onions, diced
2 cups of potatoes, peeled and diced
3 garlic cloves, minced fine*
1/2 teaspoon of Caraway Seeds , minced*
Rind of 1 lemon, minced*
1 bay leaf, crumbled*
Dash marjoram*
Salt, pepper
1 cup of tomato puree
Salt and pepper
Water to cover
1 cup of sauerkraut, washed and drained
2 tablespoons of paprika
2 cloves [...]
Slow Cooker Cock-a-Leekie Soup
Posted January 25, 2006 – 10:09 am in: One Pot Meals, SoupINGREDIENTS: * 3 pounds boneless, skinless chicken, cut into bite-size pieces * 1 pound round steak, cut into bite-size pieces * 4 slices bacon, cut into small dice * 2 cups chopped leeks, white part * 3/4 cup barley * 6 cups chicken broth * 1 teaspoon dried thyme * 1 tablespoon chopped fresh parsley [...]
1 Comment | Tags:Cream of Tomato Soup
Posted January 21, 2006 – 8:10 pm in: Soup2 (28-ounce) cans whole tomatoes, drained, 3 cups juice reserved1 1/2 tablespoons dark brown sugar4 tablespoons butter1 medium onion, minced (about 1/2 cup)1 tablespoon tomato pastePinch ground allspice2 tablespoons all-purpose flour1 3/4 cups homemade chicken stock or canned low-sodium chicken broth 1/2 cup heavy cream Salt and cayenne pepper
1. Adjust oven rack to upper-middle position [...]
WINTER VEGETABLE SOUP
Posted January 9, 2006 – 5:46 pm in: SoupSERVES 6
For a meaty element, replace some of the water with chicken stock, or add a ham bone, an uncooked turkey leg, or cooked crumbled bacon.
2 tablespoons vegetable oil2 onions, coarsely chopped4 carrots, coarsely chopped2 stalks celery, coarsely choppedSalt and pepper, to taste1/2 small head cabbage, coarsely chopped1 can (14 ounces) whole tomatoes, crushed in [...]
Curry Red Lentil Soup
Posted December 20, 2005 – 10:38 pm in: Indian, Soup1 cup lentils, red3 cups water, plus more to rinse lentils and add to soup1 bay leaf dried1 slice ginger, fresh, unpeeled, sliced quarter-sizesalt & pepper3 small red potatoes scrubbed2 medium carrots, scrubbed1/2 tablespoon vegetable oil1 medium onion, chopped1 tablespoon chopped ginger2 cloves garlic, chopped1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon ground turmericPinch ground [...]
No Comments | Tags:Lentil and Potato Soup
Posted December 18, 2005 – 3:57 pm in: African, Beef, Main Dish, Mediterranean, Middle Eastern, SoupIngredients:
1 tablespoon olive oil
1 tablespoon butter
1 yellow onion, chopped
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon saffron threads
2 teaspoons grated fresh ginger
2 pounds lean ground beef
2 Carrots, diced
2 Celery stalks, diced
1 19 ounce tin of Lentils
1 medium red or green bell pepper, cubed
2 medium Potatoes, cubed
1 28 ounce tin diced tomatoes
1/2 teaspoon Pepper
Directions:
Place large saucepan over medium [...]
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