Home     About author     Author CV     Contact us

Beet and Pancetta Risotto

Posted October 2, 2007 – 2:31 pm in: Side Dish

Beets are in season and they can add great flavour, texture and colour to your favourite dishes. Try this rice recipe with goat cheese and herb salad.
Click link to watch video: Fall Recipe

  No Comments  |  Tags:

Berry Applesauce

Posted February 12, 2007 – 10:32 am in: Condiments, Dessert, Diet, Fruit, Low Fat, Side Dish

Ingredients:

2 cups peeled, cored, and chopped apples
2 cups fresh or frozen (unsweetened) strawberries, blueberries, or raspberries
1/2 cup frozen apple juice concentrate
1 teaspoon cinnamon

Directions:

Combine all ingredients in a medium saucepan.
Bring to a simmer, then cover and cook over very low heat for about 25 minutes, or until apples are tender when pierced with a fork.
Mash [...]

  No Comments  |  Tags:

Rice-Cooker Spanish Rice

Posted January 29, 2007 – 12:20 pm in: Mediterranean, One Pot Meals, Side Dish, Tools and Equipment

Use your rice cooker to prepare more than just plain rice.
Ingredients:

1 1/2 tablespoon olive oil
jalapeños, seeded and diced fine
1 small red onion, chopped
1 green pepper, cored, seeded and diced
2 cloves garlic
1 tablespoon fresh oregano, chopped
1 teaspoon fresh thyme
1 small yellow summer squash, diced
1 red pepper, cored, seeded and diced
1 1/2 cups Arborio rice (short grain)
1 3/4 [...]

  No Comments  |  Tags:

Baked Beans

Posted October 21, 2006 – 8:58 pm in: Baking, Main Dish, Side Dish

Ingredients:

1 pound white or navy beans
1 small onion, chopped
1/4 pound salt pork or bacon, diced
1/2 teaspoon salt
2 teaspoons vinegar
1/2 teaspoon mustard powder
2 tablespoons brown sugar
1/2 cup molasses
1/2 cup ketchup
1/4 teaspoon black pepper
1/4 cup boiling water

Directions

Place beans in large saucepan and add enough water to cover.
Bring to a boil and simmer for 1 hour or until [...]

  No Comments  |  Tags:

Spicy Mini Corn Muffins with Cheese

Posted October 4, 2006 – 9:03 pm in: Appetizers, Baking, Bread, Side Dish, Tex-Mex

Makes 2 – 3 dozen
Ingredients

1 jalapeno pepper
1 small onion, quartered
1/2 medium red bell pepper
1/2 cup shredded cheese, jack or old Cheddar
3/4 cup Yellow Cornmeal
1 cup Flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup frozen corn
1 cup Milk
1 egg, beaten
2 Tablespoons melted shortening, or bacon fat

Directions

Pre-heat oven to 400 degrees F. Grease mini muffin [...]

  No Comments  |  Tags:

Risotto with Parmesan

Posted April 24, 2006 – 8:22 pm in: Italian, Mediterranean, Side Dish

Ingredients:

2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, finely chopped
1 pound arborio rice
6 cups chicken stock, hot
2 tablespoons butter
3 ounces Parmesan cheese, coarsely grated

Directions:

Heat the butter and oil in a large, straight−sided saute pan or saucepan.
Add the onion, and saute until soft, without browning.
Add the rice, and saute for 2 minutes until the rice [...]

  No Comments  |  Tags: