Food Bites - February 23
Posted February 23, 2007 – 11:49 am in: Books, Seafood, SoupChili-Rubbed Salmon – from Real Simple magazine.
Ham, Potato and Leek Soup – from Simply Recipes.
Digital Cookbook for your kitchen.
Tags: soup, recipes, seafood, salmon, technology, cookbooks
No Comments | Tags:24 Low-Fat Dinner Recipes
Posted January 3, 2007 – 5:08 pm in: Beef, Diet, Main Dish, Pork, Poultry, Seafood, Soup, Stew, VegetableReal Simple magazine has posted 24 low-fat recipes exclusively on the web:
Meat
Feta Chicken with Zucchini
Hoisin-Glazed Chicken with Cabbage Slaw
Pork with Cider Pan Sauce
Soy-Marinated London Broil
Pasta
Linguine with Broccoli Rabe, Bacon and Corn
Pasta Carbonara
Pasta with Ricotta, Herbs, and Lemon
Pasta with Tomato-Mushroom Sauce
Seafood
Halibut with Tomato, Orange and Dill
Moroccan Shrimp
Tuna with Black Pepper, Artichokes, and Lemon
Poached Halibut [...]
Blueberry Salsa
Posted September 7, 2006 – 8:02 pm in: Condiments, Sauces, SeafoodIngredients:
2 tablespoon, finely chopped
1 tablespoon jalapeno pepper, finely chopped
1/2 large pink grapefruit
1 teaspoon honey
1 tablespoon lime juice1 cup blueberries
Directions:
Section pink grapefruit and discard membrane.
Dice grapefruit and mix with chopped onion, jalapeno pepper, honey and lime juice.
Stir in blueberries last.
Serve with salmon, halibut or swordfish.
No Comments | Tags:Coquilles Saint Jacques
Posted August 25, 2006 – 9:08 am in: European, Seafood750 g fresh or frozen scallops 1 ½ pounds175 mL dry white wine 3/4 cup15 mL lemon juice 1 tbsp250 mL sliced fresh mushrooms 1 cup25 mL thinly sliced green onion or shallots 2 tbsp1 clove garlic, minced 150 mL butter or margarine 1/4 cup 75 mL all-purpose flour 1/3 cuppinch ground nutmeg 1/8 tspdash [...]
No Comments | Tags:Pecan Crusted Baked Salmon
Posted June 28, 2006 – 2:42 pm in: Main Dish, SeafoodIngredients:
1/2 cup packed dark brown sugar
1/2 cup apple juice
1/4 cup soy sauce
1 tsp freshly ground pepper
3 1/2 lb salmon fillet
1 cup chopped pecans, toasted
1 tbsp butter, melted
1/4 tsp salt
1/4 tsp freshly ground pepper
Directions:
Combine brown sugar, apple juice, soy sauce and 1 tsp pepper in a bowl, mix well and pour into an extra-large freezer [...]
No Comments | Tags:Seafood Jambalaya
Posted May 24, 2006 – 10:06 am in: Cajun, Main Dish, SeafoodServes 8
Ingredients:
2 tbsp. butter
1 lb. Andouille sausage, cut into 1/4 inch slices
1 large onion, cut into large dice
1 large bell pepper, any colour, cut into large dice
3 ribs of celery, cut into large dice
1 small head of garlic, peeled & minced
1/2 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
2 tsp paprika
1/2 tsp cayenne pepper
1 [...]