Cheese Blintzes
Posted March 30, 2006 – 8:52 pm in: Baking, European, SavouryBasic Crepe Batter
1 ¼ cups (340 mL) all-purpose flourpinch saltpinch nutmeg3 eggs, beaten1½ cups (375 mL) milk2 tbsp (30 mL) butter
Place all ingredients in a blender or mixer and beat well. Let batter stand for 1 hour for more perfect crepes. Fry crepes using vegetable oil and a small pan. Lightly fry both sides of crepes. Separate [...]
Potato Bacon Cheddar Tart
Posted March 19, 2006 – 4:46 pm in: Pie, SavouryMichael Smith whipped this up on Chef at Home; an easy dish, with lots of flavour.
Ingredients:* 3 x baking potatoes, sliced one quarter inch thick* 1 lb. of thickly sliced bacon* 1 lb. of orange cheddar cheese, grated* Salt and pepper
Directions:1. Pre-heat oven to 325 degrees.2. Line a 6-inch non-stick fry pan with bacon slices, [...]
Ground Beef Cottage Cheese Pie
Posted February 19, 2006 – 10:36 pm in: Main Dish, Savoury1 9″ unbaked pie crust
1 chopped onion
1 lb. ground beef
1/4 tsp. pepper
1 tsp. dry oregano
2 Tbsp. ketchup
2 Tbsp. flour
2 eggs
1 cup cottage cheese
Brown together onion and ground beef in a heavy skillet. Drain any excess fat. Add oregano, pepper, ketchup and flour to skillet and cook and stir for 3 minutes. Turn this meat mixture [...]