10 Minute Recipes
Posted August 26, 2006 – 1:03 pm in: Appetizers, Beef, How To, Main Dish, Pasta, Poultry, Salads, Sauces, Soup, VegetableFor recipes ready in 10 minutes or less, you need to use convenience foods, or use as few ingredients as possible. These recipes are a little of both! Whether you’re combining a few outstandingly fresh ingredients for a simple pasta or cooking fish with a tangy glaze, these recipes will come to the rescue when [...]
No Comments | Tags:Orange Ginger Marinade
Posted July 8, 2006 – 2:41 pm in: Asian, BBQ, Beef, Condiments, Poultry, SaucesThe following marinade is great on beef, but would work well with chicken breasts. This is a good marinade for barbecuing, but would also work for meat grilled in the oven or on an electric grill.
Cooking times will vary depending on the style of cooking, cut of meat, required doneness, etc.
Ingredients:
2 green onions
2 tablespoons chopped fresh [...]
Bleu Cheese Dressing II
Posted June 17, 2006 – 7:25 pm in: Condiments, Salads, SaucesIngredients:
2 cups sour cream
1 cup mayonnaise
3/4 cup blue cheese, crumbled
2 tablespoons skim milk
2 cloves garlic, mashed
1 tablespoon Worcestershire sauce
Tabasco sauce, to taste
Salt and freshly ground black pepper, to taste
Directions:
Combine sour cream, mayonnaise and blue cheese in bowl of stand mixer. Beat until well blended.
Gradually beat in milk, garlic, Worcestershire, Tabasco, salt and pepper.
The dressing should be [...]
Ricardo’s Fabulous Salsa
Posted May 2, 2006 – 10:35 pm in: Condiments, Mexican, Sauces2 cans whole peeled tomatoes (28 oz.)
Medium bunch of fresh cilantro (cut off stems)
1 large yellow onion (quartered) 1
3-4 fresh green medium jalapenos
5 cloves fresh garlic, peeled
1 tsp salt & pepper (5 ml)
Add ingredients to blender and PULSE on low for 5-15 seconds.
For more summer party recipes you [...]
Copycat Recipe - A1 Sauce
Posted April 27, 2006 – 4:20 pm in: Condiments, SaucesIngredients:
1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon grated orange zest
2 tablespoons ketchup
2 tablespoons Heinz chili sauce
Directions:
Mix all ingredients in a pot and bring to a boil over medium heat. Continue cooking for 2 minutes, stirring constantly.
Remove from heat and allow mixture to cool.
Pour into a blender [...]
Peeps and Sour Sauce
Posted April 1, 2006 – 8:58 am in: Asian, SaucesWith Easter a couple of weeks away, store shelves are full of that sugary marshmallow goodness known as Peeps. There’s something about those brightly-coloured confections that brings out the creative in people.
Along with decorating your vehicle and “science” experiments, there are numerous Peeps-based recipes. I once made a somewhat macabre pan of Rice Krispies Treats using [...]
Bleu Cheese Dressing
Posted February 28, 2006 – 11:57 am in: Condiments, Salads, Sauces1 cup real mayonnaise
2 Tbsp. buttermilk
1 Tbsp. crumbled bleu cheese
1/8 tsp. coarse ground black pepper
1 Tbsn. minced onion
1 clove garlic finely chopped
-Stir together all ingredients in a bowl until smooth.
-Cover and chill for 30 minutes before serving.
Technorati Tags: Cooking, Recipes, Bleu Cheese Dressing, Salads
Sugar Free Chocolate Sauce
Posted February 1, 2006 – 4:25 pm in: SaucesIngredients:
1/2 cup Cocoa powder
1/2 teaspoon Salt
1 1/2 cups Evaporated milk
12 packages Equal
1 teaspoon Vanilla
Directions:
Mix cocoa and salt together in the top of a double boiler. Add evaporated milk gradually, stirring constantly to keep mixture smooth. Cook over hot water until thick. Add Equal and vanilla. Pour into a glass jar and keep refrigerated.
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Recipes, Cooking, [...]
Microwave Hollandaise Sauce
Posted January 26, 2006 – 1:51 pm in: SaucesThis is a recipe for microwave hollandaise sauce that is delicious and easy! It is from the cookbook, Colorado Cache Cookbook, by the Junior Leage of Denver. Yes, hollandaise sauce is fattening, but it’s sooooo good and if you just make it occasionally, it is okay - I said so! And you can’t beat it [...]
No Comments | Tags:Tomato Sauce
Posted January 23, 2006 – 1:04 pm in: Sauces20 Roma tomatoes, halved and seeded1/4 cup olive oil1/2 teaspoon kosher salt1 teaspoon pepper1 cup finely diced onion2 tablespoons minced garlic1 tablespoon roughly chopped oregano leaves1 tablespoon roughly chopped thyme leaves1 cup white wine
Pre-heat oven to 325 degrees F.
In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and [...]