Working class diner
Posted October 6, 2011 – 6:13 am in: Resources(NC)—Dining in the workplace is often reduced to a quick inhalation of a soggy sandwich at the desk. Hunched over, many conclude lunch hour within minutes. Some meals are shortened, while others are eliminated altogether.
“When you eat less often, it does not mean you are eating healthier,” says Carol Dombrow, Heart and Stroke Foundation registered [...]
Definition - Chiffonade
Posted May 2, 2007 – 4:04 pm in: Definitions, How To, ResourcesTo slice an herb or leaf vegetable into thin ribbons. This is easy to accomplish by stacking then rolling the leaves and slicing.
1 Comment | Tags:Top 5 superfoods of 2007
Posted February 27, 2007 – 11:46 am in: Diet, Resources, TipsI suspect these superfoods continue to have health benefits beyond this year. If you’re looking to improve your health, these nutrient-rich foods are a good addition to your diet.
By now, deeper into the winter months, most of our well-intentioned New Year’s resolutions have taken a backseat to the buzzing of our BlackBerrys and the business of [...]
No Comments | Tags:Healthy eating and meal planning made easier
Posted February 25, 2007 – 4:29 pm in: Learning, ResourcesMeals Matter is a non-commercial website developed and supported by the Dairy Council of California, a not-for-profit organization funded by California dairy processors and producers. Meals Matter is a free site and because of our funding, there is no charge to use any feature on this site and this site does not include any advertising.
The [...]
Take the Hassle out of Dinner Time
Posted February 3, 2007 – 4:24 pm in: 30-Minute Meals, Groceries, Low Fat, Resources…with the Six O’Clock Scramble
The Scramble is a weekly e-mail newsletter that features:
Five flavourful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week.
Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients.
Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and [...]
Food for Thought - a Foodtv.ca blog
Posted January 30, 2007 – 3:44 pm in: Blogging, ResourcesI think there is only one reason why we have cable, Food Network Canada. We watch: Chef at Home and fill notebook pages with recipe ideas; Good Deal with Dave Lieberman and print a score of recipes; Good Eats expands our knowledge of how food and food prep “works” and Gordon Ramsey expands our vocabulary. Not to mention, [...]
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