Home     About author     Author CV     Contact us

Definition - Chiffonade

Posted May 2, 2007 – 4:04 pm in: Definitions, How To, Resources

To slice an herb or leaf vegetable into thin ribbons. This is easy to accomplish by stacking then rolling the leaves and slicing.

  1 Comment  |  Tags:

Top 5 superfoods of 2007

Posted February 27, 2007 – 11:46 am in: Diet, Resources, Tips

I suspect these superfoods continue to have health benefits beyond this year. If you’re looking to improve your health, these nutrient-rich foods are a good addition to your diet.

By now, deeper into the winter months, most of our well-intentioned New Year’s resolutions have taken a backseat to the buzzing of our BlackBerrys and the business of [...]

  No Comments  |  Tags:

Healthy eating and meal planning made easier

Posted February 25, 2007 – 4:29 pm in: Learning, Resources

Meals Matter is a non-commercial website developed and supported by the Dairy Council of California, a not-for-profit organization funded by California dairy processors and producers. Meals Matter is a free site and because of our funding, there is no charge to use any feature on this site and this site does not include any advertising.
The [...]

  No Comments  |  Tags:

Take the Hassle out of Dinner Time

Posted February 3, 2007 – 4:24 pm in: 30-Minute Meals, Groceries, Low Fat, Resources

…with the Six O’Clock Scramble
The Scramble is a weekly e-mail newsletter that features:
Five flavourful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week.
Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients.
Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and [...]

  No Comments  |  Tags:

Food for Thought - a Foodtv.ca blog

Posted January 30, 2007 – 3:44 pm in: Blogging, Resources

I think there is only one reason why we have cable, Food Network Canada. We watch: Chef at Home and fill notebook pages with recipe ideas; Good Deal with Dave Lieberman and print a score of recipes; Good Eats expands our knowledge of how food and food prep “works” and Gordon Ramsey expands our vocabulary.  Not to mention, [...]

  No Comments  |  Tags: