Gourmet BBQ
Posted August 26, 2006 – 4:32 pm in: BBQ, PoultryImpress your friends with a gourmet BBQ party. Here are some delicious recipes to get you started.
ReadyMade Blog: Gourmet BBQ
10 Minute Recipes
Posted August 26, 2006 – 1:03 pm in: Appetizers, Beef, How To, Main Dish, Pasta, Poultry, Salads, Sauces, Soup, VegetableFor recipes ready in 10 minutes or less, you need to use convenience foods, or use as few ingredients as possible. These recipes are a little of both! Whether you’re combining a few outstandingly fresh ingredients for a simple pasta or cooking fish with a tangy glaze, these recipes will come to the rescue when [...]
No Comments | Tags:Chicken with Basil
Posted July 18, 2006 – 8:25 am in: PoultryINGREDIENTS:
4 boneless, skinless chicken breasts
2 teaspoons olive oil
2 Tablespoons balsamic vinegar
1 Tablespoon honey
2 Tablespoons chopped fresh basil
salt & freshly ground pepper
PREPARATION:
Heat the oil in a large skillet over med-high heat. While the oil is heating, salt and pepper the both sides of the chicken.
Sauté the chicken on one side about 5 minutes, turn and [...]
Turkey Onion Burgers
Posted July 12, 2006 – 8:53 am in: BBQ, PoultryINGREDIENTS:
1 1/2 pounds ground turkey
1 egg
1 pouch onion soup mix
1/4 cup dry bread crumbs
1 tablespoon prepared mustard
2 green onions, chopped
1/2 teaspoon pepper
DIRECTIONS:
In a medium bowl, combine all ingredients.
Form into six patties.
Barbeque, broil or fry until completely cooked through and juices are no longer pink.
Serve on toasted hamburger buns and garnish with your favourite toppings.
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No Comments | Tags:Orange Ginger Marinade
Posted July 8, 2006 – 2:41 pm in: Asian, BBQ, Beef, Condiments, Poultry, SaucesThe following marinade is great on beef, but would work well with chicken breasts. This is a good marinade for barbecuing, but would also work for meat grilled in the oven or on an electric grill.
Cooking times will vary depending on the style of cooking, cut of meat, required doneness, etc.
Ingredients:
2 green onions
2 tablespoons chopped fresh [...]
Lemon Roast Chicken
Posted June 14, 2006 – 9:25 am in: Main Dish, Poultry, Slow CookerIngredients: Whole chicken 1 dash Salt 1 dash Pepper 1 teaspoon Oregano 2 Cloves minced garlic 2 tablespoons Butter 1/4 cup Water 3 tablespoons Lemon juiceWash chicken,pat dry, season with salt [...]
No Comments | Tags:Chicken Feta Spring Salad
Posted June 8, 2006 – 11:28 am in: Poultry, SaladsIngredients:2 Boneless Chicken Breasts2 Tablespoons of Butter1 small brick of feta cheese8 cups of spinach leaves1 cup chopped onions1/3 cup red wine vinaigrette12 cherry tomatoes1 Red Pepper
Directions:1. Brush chicken breasts with butter and place chicken on unheated rack of a broiler pan.
2. Place chicken under the broiler (4 inches from heat). Broil until the chicken [...]
Mango Chicken, Pasta, Raw Peppers
Posted June 5, 2006 – 11:43 am in: Main Dish, Pasta, PoultryIngredients:
Water
1 tsp canola oil
3 x boneless, skinless chicken breasts (1 pound)
2 tsp prepared garlic
1 tbsp Madras curry paste
2 tbsp flour
1/2 cup chicken broth
1/2 cup mango/tangerine juice
1 cup milk
1 tbsp peach or apricot jam
1 tsp crushed chilies (optional)
350 gram spaghetti
Directions:
Fill a large pot with water. Cover and bring to a boil.
Heat oil in large non-stick [...]
Grilled Chicken with Tex Mex Cranberry Glaze
Posted May 15, 2006 – 2:51 pm in: BBQ, Poultry4 bone-in chicken breast halves or chicken legs
(about 2 1/4 pounds/ 1 1/4 kg)
1 can Ocean Spray (398 mL)
Jellied Cranberry Sauce
2 tsp cumin (10 mL)
1 tsp grated lime peel (5 mL)
2 tbsp lime juice (30 mL)
1 jalapeno pepper, 1
seeded, finely chopped
1/2 tsp salt (2 mL)
1/4 tsp ground black pepper (1 mL)
chopped fresh cilantro, if desired
Heat [...]
No Comments | Tags:Hooter’s Hot Wings — Copy-cat recipe
Posted February 28, 2006 – 1:28 pm in: Appetizers, PoultryPrep. Time: 1:50
Serves: 4
Ingrediants:
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. paprika
20 chicken wings split
1/2 cup butter OR margarine
1/2 cup hot sauce
1/4 tsp. black pepper
1/4 tsp. garlic powder
Insturctions:
Combine flour, salt, cayenne pepper, and paprika in bowl.
Coat chicken pieces in flour mixture. Reserve leftover mixture.
Refrigerate coated chicken for at least 1 hour.
-Coat chicken for [...]