Your brain on eggs
Posted December 27, 2006 – 6:26 pm in: News, PoultryA true/false quiz from the Detroit Free Press
One egg supplies 10% of the protein you need in one day.
Eggs are a good source of vitamins A and D.
When a recipe calls for eggs, you should use extra large.
If you are trying to cut down on cholesterol, in most recipes you can substitute the whites [...]
Crusty Parmesan Wings
Posted December 1, 2006 – 8:03 pm in: Appetizers, Holiday Recipes, PoultryIngredients:
3/4 cups Italian salad dressing
1 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 teaspoon paprika
3 lbs. chicken wings, split and tip removed
Directions:
Pour salad dressing into small bowl.
Put next 3 ingredients into separate small bowl. Mix well.
Dip each wing piece into salad dressing.
Dip into cheese mixture until coated.
Arrange in single layer on greased foil-lined baking sheet with sides.
Bake in 350˚F oven for [...]
Rutabaga and Chicken Stew
Posted November 19, 2006 – 8:47 pm in: Holiday Recipes, Main Dish, Poultry, StewIngredients:
1 small rutabaga, peeled & diced in 1/2-inch pieces
2 medium parsnips, peeled & diced in 1/2-inch pieces
1 medium carrot, peeled & diced in 1/2-inch pieces
2 tablespoons butter or margarine
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large leek, chopped
2 cups chicken broth
2 tablespoons chopped fresh Italian parsley
Recipe Instructions:
Bring a large pot of salted water to a boil. Add rutabaga, parsnips, and [...]
No Comments | Tags:Crockpot Spanish Chicken
Posted November 14, 2006 – 11:47 am in: European, One Pot Meals, Poultry, Slow CookerIngredients:
1 onion, chopped
3 cloves garlic, minced
1 tsp. dried oregano leaves
1 lb. spicy turkey Italian sausages, cut into 1″ pieces
2 lbs. boneless, skinless chicken thighs, cut into 1″ pieces
28 oz. can diced tomatoes, undrained
6 oz. can tomato paste
1 cup chicken broth
1 red bell pepper, chopped
1 green bell pepper, chopped
14 oz. can artichoke hearts, drained
4 oz. can [...]
Lemon Butter Chicken with Pasta
Posted November 10, 2006 – 9:50 am in: Italian, Pasta, PoultryIngredients:
Sauce:
Lemon Butter Sauce:
[...]
No Comments | Tags:10 Turkey Stuffing Recipes
Posted October 25, 2006 – 7:50 pm in: Holiday Recipes, PoultryFrom Gourmet magazine:
Nine Amazing Turkey Stuffings…
• Sage Stuffing
• Sausage Cranberry and Cornbread Stuffing
• Wild Rice, Apple, and Dried Cranberry Stuffing
• Herbed Bread Stuffing
• Poblano Chile and Pumpkin Seed Stuffing
• Herbed Oyster Stuffing
• Sausage, Cranberry and Pecan Stuffing
• Herbed Shallot Stuffing
• Chestnut and Sausage Stuffing
…and One Magnificent Alternative
• Jeweled Rice and Dried Fruit
Fill Up on [...]
1 Comment | Tags:Butter Chicken Recipe
Posted October 24, 2006 – 11:41 am in: Indian, Main Dish, PoultryIngredients:
2 to 3 tablespoons of butter
1 onion, halved and sliced
1/4 teaspoon cinnamon
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
1/2 teaspoon ground turmeric
2 teaspoons chilli powder
1 tablespoon fresh coriander
1 pound skinless, boneless chicken thighs or breasts, cubed
1/3 cup ground almonds
10 oz can whole peeled tomatoes with juice
1 tablespoon tomato paste
1/2 cup plain yogurt
Directions:
Heat a large saucepan [...]
No Comments | Tags:The Cooking Blog: Canadian Thanksgiving Day Goodness :: 2006 edition
Posted October 3, 2006 – 7:36 pm in: Baking, Holiday Recipes, How To, Main Dish, Pie, Poultry, TipsI was surfing around, looking for posts to compile as a how-to for Canadian Thanksgiving day —October 9, 2006–– when I came across this post by Wendy Cooper. With links to a handful of ways to [tag]cook turkey[/tag], through to [tag]pumpkin pie recipes[/tag] and on to leftover-turkey recipes, she has covered the gamut of need-to-know [...]
No Comments | Tags:Chicken with green tea spice rub
Posted September 29, 2006 – 12:03 pm in: Asian, PoultryIngredients:
3 tea bags, green tea
2 tbsp sesame seeds
2 tbsp ground Chinese five-spice blend
1 1/2 tsp brown sugar
1/2 tsp each salt and freshly ground black pepper
1 large, firm mango
3 boneless, skinless chicken breasts
2 tbsp toasted sesame oil
cilantro leaves
Directions:Green Tea Spice Rub: Remove tea leaves from bags and place in a shallow wide bowl. Stir in sesame seeds, Chinese five-spice blend, [...]
No Comments | Tags:Moroccan Grilled Chicken
Posted September 20, 2006 – 7:19 pm in: African, Main Dish, PoultryIngredients:
Six chicken breasts, bone in
1 small onion, chopped
1/3 cup olive oil
1/4 cup fresh mint leaves
1/4 cup lemon juice
2 teaspoons grated lemon zest
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon sugar
2 gloves garlic, minced
1/2 teaspoon pepper
1/4 teaspoon fresh ground ginger
Salt and pepper to taste
Directions:
Process all of the ingredients-except salt [...]
No Comments | Tags: