Maple-Mustard Pork Medallions
Posted January 30, 2006 – 10:06 pm in: Main Dish, PorkKind of like honey-mustard pork, but with a New England twist. Use the best pure maple syrup you can find…please… [TheRedKitchen]
1 package pork tenderloin (about 2 lbs.), trimmed and cut crosswise into 3/4 ” slicesSalt & pepper to taste4 Tablespoons olive oil1 medium or 2 small onions, sliced2 1/2 cups chicken broth6 Tablespoons pure maple [...]
Cola Basted Ham
Posted January 21, 2006 – 5:54 pm in: Main Dish, Pork1/2 cup brown sugar1 tsp dry mustard1/4 cup cola3 to 4 pound pre-cooked ham
Pre-heat oven to 325.
Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score the ham with shallow slashes in a diamond pattern. Rub ham with mixture. Place ham in roasting pan and add remaining cola. Cover and [...]
Pork Tenderloin with Balsamic Tea Glaze and Roasted Vegetables
Posted January 8, 2006 – 7:45 pm in: Main Dish, Pork3/4 cup bottled iced tea3/4 cup balsamic vinegar2 carrots, peeled and cut into 1/2-inch cubes2 stalks celery cut into 1/2-inch pieces1 medium red onion cut into 1/2-inch pieces4 potatoes, peeled and cut into 1/2-inch cubes6 portobello mushrooms, cut into 2-inch pieces2 red or yellow peppers, cut into 2-inch pieces1/3 cup vegetable oil (divided)1 clove of [...]
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Posted December 18, 2005 – 4:23 pm in: Main Dish, Pork3/4 cup bottled iced tea3/4 cup balsamic vinegar2 carrots, peeled and cut into 1/2-inch cubes2 stalks celery cut into 1/2-inch pieces1 medium red onion cut into 1/2-inch pieces4 potatoes, peeled and cut into 1/2-inch cubes6 portobello mushrooms, cut into 2-inch pieces2 red or yellow peppers, cut into 2-inch pieces1/3 cup vegetable oil (divided)1 clove of [...]
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