Hawaiian style chicken and rice
Posted September 23, 2007 – 10:13 am in: One Pot Meals, PoultryIngredients:
4 Boneless, skinless chicken breast halves, cut into 1-inch cubes
2-1/2 cups Low-sodium, reduced-fat chicken broth
1 can (14oz) pineapple tidbits in juice, undrained
1-1/2 cups Un-cooked long grain white or brown rice
3/4 cup Finely chopped carrots
1/2 cup Each chopped sweet red and green pepper
1/3 cup Ketchup
2 tbsp Each brown sugar, reduced-sodium soy sauce, and white vinegar
2 cloves [...]
Slow-Cooker Pork with Dried Fruit and Squash
Posted April 23, 2007 – 7:17 pm in: African, Low Fat, Main Dish, One Pot Meals, Pork, Slow CookerIngredients:
3 pound lean boneless pork loin roast
1/3 cup packed brown sugar
1 tablespoon grated, fresh ginger
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/ teaspoon pepper…
Food Bites - March 16
Posted March 16, 2007 – 9:35 am in: Appetizers, European, Holiday Recipes, Main Dish, One Pot MealsIrish Soda Bread – A great St. Paddy’s day recipe, paticularly if your going to prepare…
New England Boiled Dinner – Also know as Jiggs’ dinner.
Cooking to Connect – Some Lenten thoughts from Milton
Red Bean Hummus with No-Knead Bread – Hummus made with kidney beans instead of chickpeas.
Food Bites - February 16
Posted February 16, 2007 – 10:59 am in: Bread, Coffee, Dessert, European, Holiday Recipes, How To, Indian, Main Dish, Mediterranean, One Pot Meals, Oriental, Pasta, Pork, Poultry, Slow Cooker, Tools and EquipmentArroz Con Pollo Recipe – the classic Spanish chicken and rice dish.
Chocolate-covered cars – a waste of good chocolate.
No-Knead Bread – A bread recipe that requires no kneading, but takes plenty of time.
Love is a big rare roast – Lynette creates one of her great sounding meals for Valentine’s Day. Lucky Cakes!
The Fundamentals Of Running [...]
Lentil Cassoulet
Posted January 29, 2007 – 2:46 pm in: Main Dish, One Pot Meals, Pork, PoultryIngredients:
4 x Toulouse sausages
1/4 cup meaty salt pork
2 tablespoons olive oil
6 x bone-in pork chops, 1 cm thick, fat trimmed
2 x onions, quartered
4 x cloves garlic, chopped
2 cups green lentils, rinsed
1 cup white wine
3 cups chicken broth
4 x confit duck legs
2 x bay leaves
salt and pepper
Directions:
With the rack in the middle position, pre-heat the oven [...]
No Comments | Tags:Rice-Cooker Spanish Rice
Posted January 29, 2007 – 12:20 pm in: Mediterranean, One Pot Meals, Side Dish, Tools and EquipmentUse your rice cooker to prepare more than just plain rice.
Ingredients:
1 1/2 tablespoon olive oil
jalapeños, seeded and diced fine
1 small red onion, chopped
1 green pepper, cored, seeded and diced
2 cloves garlic
1 tablespoon fresh oregano, chopped
1 teaspoon fresh thyme
1 small yellow summer squash, diced
1 red pepper, cored, seeded and diced
1 1/2 cups Arborio rice (short grain)
1 3/4 [...]
Sausage and Potato Stew
Posted December 5, 2006 – 7:48 pm in: Main Dish, Mediterranean, One Pot Meals, Pork, StewIngredients:
1 slice Canadian bacon
1 Carrot — finely chopped
1 Celery stalk — finely chopped
1 Onion — finely chopped
1 Garlic clove — minced
1 teaspoon dried basil
28 ounce can Plum Tomatoes6 Potatoes — cubed
1 ound Italian sausage — (cut into 2″ pieces)
Salt and pepper to taste
fresh parsley or basil for garnish
Directions:
Fry bacon in a large non-stick saucepan until crisp.
Add carrot, [...]
Crockpot Spanish Chicken
Posted November 14, 2006 – 11:47 am in: European, One Pot Meals, Poultry, Slow CookerIngredients:
1 onion, chopped
3 cloves garlic, minced
1 tsp. dried oregano leaves
1 lb. spicy turkey Italian sausages, cut into 1″ pieces
2 lbs. boneless, skinless chicken thighs, cut into 1″ pieces
28 oz. can diced tomatoes, undrained
6 oz. can tomato paste
1 cup chicken broth
1 red bell pepper, chopped
1 green bell pepper, chopped
14 oz. can artichoke hearts, drained
4 oz. can [...]
Fire ’n Suds Chili
Posted October 28, 2006 – 4:15 pm in: Beef, One Pot Meals, Tex-MexSERVES 8
Ingredients:
6 slices thick bacon, julienned
3 lb boneless beef chuck steak, cubed
1 1/2 cups chopped onions
2 tbsp finely chopped seeded jalapeno pepper
6 cloves garlic, finely chopped
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp oregano, crumbled
2 tsp ground ancho chile pepper
3/4 tsp salt
1/4 tsp ground allspice
1 28 oz can diced tomatoes
1 28 oz can kidney beans, [...]
Tortellini with Peas
Posted May 17, 2006 – 1:58 pm in: Italian, Main Dish, One Pot Meals, PastaNGREDIENTS:
1 9-oz. pkg. refrigerated or frozen tortellini pasta
2 cups frozen baby peas
3 Tbsp. butter
1/2 cup grated Parmesan cheese
PREPARATION:
Cook tortellini as directed on package. Meanwhile, place peas in a colander. When the tortellini is cooked and al dente, pour the contents of the pot over the peas in the colander. Return to the pot. Add butter [...]