Chile Pepper Tomato Salsa
Posted November 23, 2006 – 10:55 pm in: Condiments, Mexican, Sauces, Snacks, Tex-MexIngredients:
6 large tomatoes, peeled and coarsely chopped
1 large red onion, chopped
1 red bell pepper, chopped
2 cloves of garlic, minced
2 jalapeno peppers, seeded and minced
3 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1/2 teaspoon dried oregano
Directions:
Combine all ingredients in a non-reactive bowl and toss well.
Refrigerate for at least 4 hours.
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1 Comment | Tags:Ricardo’s Fabulous Salsa
Posted May 2, 2006 – 10:35 pm in: Condiments, Mexican, Sauces2 cans whole peeled tomatoes (28 oz.)
Medium bunch of fresh cilantro (cut off stems)
1 large yellow onion (quartered) 1
3-4 fresh green medium jalapenos
5 cloves fresh garlic, peeled
1 tsp salt & pepper (5 ml)
Add ingredients to blender and PULSE on low for 5-15 seconds.
For more summer party recipes you [...]
Black Bean Soup
Posted March 18, 2006 – 6:21 pm in: Mexican, VegetableIngredients:
1 tablespoon vegetable oil
1 small onion, chopped
1 small sweet green pepper, chopped
2 cloves of garlic, smashed,
1 small tomato, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1/8 teaspoon cinnamon
2 19 ounce tins black beans, rinsed
3 cups vegetable stock or water
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
Cooked rice
Sofrito:
1/4 cup extra virgin olive oil
1 medium onion, chopped
1 medium [...]