ActiFry Recipes from T-Fal
Posted January 2, 2012 – 1:06 pm in: Low Fat, Main Dish(NC)— Now, you can eat healthy and have your fries too. Innovations today allow us to make all those favourite high calorie and high fat foods with only 1 tablespoon of oil. The product developers at T-fal have created innovative appliances for healthier living that decrease the average fat intake of pub-style meals by as [...]
No Comments | Tags:Simple Slow Cooker Recipe
Posted September 8, 2011 – 6:30 am in: Main Dish, Poultry, Slow Cooker(NC)—The slow cooker first gained widespread popularity in the 1970s as a solution for women who were entering the workforce, and were expected to have food on the table for family dinner. The idea of putting ingredients into a slow cooker and having the meal ready hours later is still popular with today’s busy moms.
This [...]
Swiss Mushroom Risotto
Posted August 4, 2011 – 8:29 am in: Italian, Main Dish, Side Dish(NC)—This risotto is bursting with the rich robust flavours of brown mushrooms and Swiss cheese. Served it as a main course, appetizer or as an accompaniment to meats.Preparation Time: 10 minutes
Cooking Time: 30 minutes
3 cups (750 mL ) chicken or vegetable broth
¼ tsp (1 mL) pepper
2 tbsp (30 mL) butter
8 oz (250 g) sliced fresh crimini [...]
Ground Beef Stroganoff
Posted May 17, 2009 – 10:27 am in: 30-Minute Meals, Beef, Main DishIngredients:
1 lb. ground beef
1/2 cup chopped onion
1/2 cup drained mushrooms
1-1/4 cups condensed Cream of Mushroom soup
1/4 cup water, red wine or beef broth
1/2 cup sour cream
Directions:
In a fry pan, brown the ground beef and onion; drain well.
Stir in mushrooms, soup and water.
Cover and simmer for 15-20 minutes.
Stir in sour cream; heat through, but do not [...]
Orange Rosemary Pork Chops
Posted May 10, 2009 – 9:27 pm in: Main Dish, PorkIngredients:
4 boneless pork chops
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons olive oil
1 shallot, peeled and minced
1/3 cup beef broth
1/3 cup orange juice
Directions:
Season pork chops with rosemary, salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add chops and cook until browned and cooked through, about 5 minutes per side.
Remove [...]
Lemon Chicken
Posted October 30, 2008 – 8:47 am in: Main Dish, PoultryIngredients:
2 skinless, boneless chicken breasts, cut in half
1 tablespoon olive oil
1/3 cup fresh squeezed lemon juice
1 tablespoons white wine vinegar
1 tablespoon, fresh rosemary, chopped
Directions:
Pound chicken breasts until 1/2-inch thick
Heat oil in large saute pan over medium-high heat. Saute the chicken until golden brown on both sides, 8-10 minutes per side.
Remove chicken from pan, add lemon [...]
Buffalo Lasagna
Posted September 19, 2008 – 1:46 pm in: Main Dish, PastaCourtesy of Medicine Man Bison
The perfect fall comfort dish. Freeze individual pieces for those days when you just don’t want to cook.
1 lb (450 g) ground buffalo1 - 15 oz (400 ml) can tomato sauce1 - 6 oz (125 ml) can tomato paste1 tsp (5 ml) oregano1 tsp (5 ml) salt (optional)1 tsp (5 ml) [...]
Fleisch Rouladen
Posted July 24, 2008 – 3:19 pm in: Beef, European, Main DishIngredients:
5 to 6 pieces rouladen meat
Seasoned salt
Pepper
Prepared mustard
1 Onion, finely chopped
Bacon, chopped
Directions:
Spice rouladen meat with seasoned salt and pepper, then spread a little mustard on top.
Put 1 to 2 teaspoons chopped onion and bacon on each rouladen.
Roll the rouladen up and put a toothpick through to hold together.
Brown meat in a little oil on both [...]
Sausage and Sweet Potato Frittata
Posted April 2, 2008 – 9:44 am in: Main Dish2 small sweet potatoes (3/4 lb/375 g total), well scrubbed
1 tbsp (15 mL) vegetable oil
2 turkey sausages, casings removed
3/4 cup (175 mL) Ocean Spray Craisins Sweetened Dried Cranberries
1/2 cup (125 mL) chopped onion
1/2 tsp (2 mL) each salt, pepper and crumbled dried sage leaves
3 cups (750 mL) baby spinach [...]
Five Star Meatloaf
Posted May 4, 2007 – 6:13 pm in: Beef, Main Dish(from Beyond Chicken Soup, Jewish Home Auxiliary, Rochester, NY)
2 lbs. ground beef1 c. regular oatmeal6 oz. tomato juice (or sauce)1 onion, chopped2 eggs, beaten2 tsp. paprika1/4 c. horseradish (the red kind)2 tsp. salt1 tsp. dry mustard1/2 c. ketchup
Preheat oven to 375. Mix beef with oatmeal, juice, onion, eggs and spices. Place in 9×5×3-inch loaf pan [...]