5-Minute Strawberry Jam
Posted December 20, 2005 – 9:24 pm in: Jamby: Rondi Hillstrom Davis
Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler. The key to making jam is small batches. Do not double the recipe. [...]
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