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What Kind of Food Are You?

Posted March 14, 2007 – 8:02 pm in: Humour, Italian

I’m Italian Food

Comforting yet overwhelming.People love you, but sometimes you’re just too much.

What Kind of Food Are You?

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Food Bites - March 9

Posted March 9, 2007 – 12:37 pm in: Coffee, How To, Indian, Italian, Learning, Links

Recipe: Lemon Chicken…Italian style
Recipe: Cranberry Curry Chicken Pie with Leftover French Bread Crust
Free Starbucks Coffee – March 15 from 10 a.m. – noon
Sneak Up on Freezer Cooking – Tips to make the most of your freezer and your cooking time.
Organized Pantry: A Beginner Guide to Pantry Pride — Organize your pantry
Gordon Ramsey – Scrambled eggs [...]

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Food Bites - March 2

Posted March 2, 2007 – 1:58 pm in: Indian, Italian, Vegetable

Chana Masala – a vegetarian recipe from India using chickpeas at This Mama Cooks!
Italian Pot Roast Recipe – Call it “Stracotto di Manzo alla Fiorentina” to sound more cosmopolitan.

Tags: Indian, curry, recipes, pot+roast, chana+masala, Italian

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30 Minute Spaghetti with Tomato Sauce

Posted February 28, 2007 – 7:11 pm in: 30-Minute Meals, How To, Italian, Main Dish, Pasta, Tips

The Simple Dollar offers five tips for preparing home-cooked meals, with minimum effort at the end of a busy day.

Prepare meals in advance.
Discover the crockpot.
Have regular “leftover” nights.
Use lots of items that require minimal preparation.
Eat extremely simple meals

The Simple Dollar » “I’m Too Tired To Cook” - At-Home Dining Solutions For The Overworked Family.
I find [...]

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Which Olive Oil to Choose

Posted January 15, 2007 – 11:13 pm in: Greek, Italian, Mediterranean, Tips

I’m always looking for recommended olive oils available in Canada. I’ll have to check these out and see what I think.
My personal favourites include Horia Extra-Virgin olive oil from Greece, which I get at the Bulk Cheese Warehouse in Saskatoon; Umberto’s Villa Delia Extra-Virgin olive oil from Italy, which I buy at Il Giarindo in [...]

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Spaghetti al Caffe

Posted December 5, 2006 – 8:45 pm in: Beef, Italian, Main Dish, Mediterranean, Pasta

Ingredients:

4 medium onions, chopped
1 clove garlic, chopped
2 tablespoons. olive oil
2 lbs. lean ground beef
1 can tomato sauce
12 oz. chopped mushrooms
1 can whole peeled tomatoes, chopped
3/4  cup strong coffee
pinch of sugar (optional)
salt, pepper, oregano, and basil to taste.

Directions:

Heat large pot to medium high.
Put the oil in the pot, then add onions and garlic. Brown until golden.
Add [...]

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Lemon Butter Chicken with Pasta

Posted November 10, 2006 – 9:50 am in: Italian, Pasta, Poultry

Ingredients:
Sauce:

Lemon Butter Sauce:

[...]

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Basic Italian Bread

Posted May 28, 2006 – 1:08 pm in: Baking, Bread, Italian

Ingredients:
Biga:

1/2 Teas. Active Dry Yeast

1 Cup Lukewarm water

2 Cups Unbleached, All−purpose Flour

Mix the yeast and water together, and then slowly start adding the flour, mixing well. Cover with plastic wrap and let sit at room temperature for up to 6 hours. Refrigerate overnight.
Bread:

2 Cups Warm Water (about 90 degrees F.)

1 Pkg. Active Dry Yeast

5−6 Cups [...]

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Tortellini with Peas

Posted May 17, 2006 – 1:58 pm in: Italian, Main Dish, One Pot Meals, Pasta

NGREDIENTS:

1 9-oz. pkg. refrigerated or frozen tortellini pasta
2 cups frozen baby peas
3 Tbsp. butter
1/2 cup grated Parmesan cheese

PREPARATION:
Cook tortellini as directed on package. Meanwhile, place peas in a colander. When the tortellini is cooked and al dente, pour the contents of the pot over the peas in the colander. Return to the pot. Add butter [...]

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Minestrone Soup

Posted May 14, 2006 – 6:50 pm in: Italian, Soup

Ingredients:2 large onions, diced3 medium carrots, diced2 celery stalks, diced150 ml (5 0z) olive oil2 large white (starchy) potatoes, diced2 bok choy, diced3 l (6.5 p) chicken stockparmesan crust1 400 g (14 oz) tin canellini beans1 400 g (14 oz) tin diced tomato3/4 cup small pasta shapessalt & pepper
Directions:In a large saucepan, saute the onions, [...]

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