Bacon and Egg Bandages
Posted December 19, 2006 – 10:33 am in: HumourIf hot bacon fat spatters and burns your hand, a strip-of-bacon bandages might be just the thing to protect that healing burn.
Boo-boos come in all sizes. Some only need a wee bandage, while others require something a little more substantial. Each metal tin contains two sizes of latex-free, vinyl, adhesive bandages. Includes Seven long [...]
Friedrich Nietzsche’s Diet Book
Posted June 28, 2006 – 10:16 am in: HumourThe “What does not destroy me only makes me stronger” diet.
THUS ATE ZARATHUSTRA by WOODY ALLEN
How can you tell what’s in season?
Posted June 1, 2006 – 8:52 am in: Gardening, How To, Humour, VegetableIf you have trouble remembering what produce is in season when, the Guardian Unlimited has put together a mnemonic device in the form of a rhyme. It’s somewhat more lengthy than “30 days hath September” and it just might be as easy to learn the seasonal cycle of produce as memorizing the entire poem.
Roots and sprouts available [...]
What Kind of Cook Are You?
Posted May 19, 2006 – 11:14 am in: Humour, LinksYou Are a Creative Cook
Your cooking is unusual, inspired, and definitely one of a kind. People love your unique style, but you’ve had your share of kitchen flops.You have the makings of a cult chef. You may not cook at the Four Seasons, but you could have your own little funky cafe in San [...]
No Comments | Tags:I’m Glad I’m Some Kind of Chef
Posted May 9, 2006 – 10:24 pm in: HumourYou Are the Swedish Chef
“Bork! Bork! Bork!”You’re happy and energetic - with borderline manic tendencies.No one really gets you. And frankly, you don’t even get you.But, you sure can whip up a great chocolate mousse
The Muppet Personality Test
No Comments | Tags:Cooking Terms
Posted February 15, 2006 – 10:55 am in: HumourTongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow.
Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and [...]