Video: Sweet Holiday Gifts
Posted December 10, 2008 – 10:05 am in: Holiday RecipesFriends and family will love receiving these homemade holiday treats.
Click this link to watch the video: Sweet Holiday Gifts
Turkey Stuffing Recipes
Posted October 13, 2008 – 4:25 pm in: Holiday Recipes, PoultryIngredients:
3/4 cup butter
Turkey giblets
2 large onions
2 stalks celery
12-15 cups bread crumbs
3 teaspoons poultry seasoning
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sage
Directions
Mix the bread crumbs and seasoning together in a big bowl.
Remove the giblets from the turkey, cut them into smallpieces and saute in a frying pan in the margarine with the onions and celery.
When cooked, pour over [...]
Food Bites - March 30
Posted March 30, 2007 – 1:02 pm in: Breakfast, Condiments, Holiday Recipes, Lamb, PastaSpicy Mac – Mac and cheese with a twist
Pesach for the Rest of Us and a Passover lamb recipe – lamb for the season
Root Vegetables Roasted with Sausage – I haven’t made a dish like this for a while. Time to try it again.
How to Make Pesto like an Italian Grandmother – skip the machine and [...]
Food Bites - March 16
Posted March 16, 2007 – 9:35 am in: Appetizers, European, Holiday Recipes, Main Dish, One Pot MealsIrish Soda Bread – A great St. Paddy’s day recipe, paticularly if your going to prepare…
New England Boiled Dinner – Also know as Jiggs’ dinner.
Cooking to Connect – Some Lenten thoughts from Milton
Red Bean Hummus with No-Knead Bread – Hummus made with kidney beans instead of chickpeas.
Valentine’s Day Breakfast
Posted February 17, 2007 – 1:45 pm in: Breakfast, Holiday RecipesValentine’s Day Breakfast
Originally uploaded by Ian McKenzie.
I had seen something at Slashfood about frying heart-shaped eggs for Valentine’s Day using a cookie cutter. I liked the idea, but varied it a little to make eggs in a hole. I used the cookie cutter to remove [...]
1 Comment | Tags:Food Bites - February 16
Posted February 16, 2007 – 10:59 am in: Bread, Coffee, Dessert, European, Holiday Recipes, How To, Indian, Main Dish, Mediterranean, One Pot Meals, Oriental, Pasta, Pork, Poultry, Slow Cooker, Tools and EquipmentArroz Con Pollo Recipe – the classic Spanish chicken and rice dish.
Chocolate-covered cars – a waste of good chocolate.
No-Knead Bread – A bread recipe that requires no kneading, but takes plenty of time.
Love is a big rare roast – Lynette creates one of her great sounding meals for Valentine’s Day. Lucky Cakes!
The Fundamentals Of Running [...]
Three Appetizers
Posted December 15, 2006 – 9:54 am in: Appetizers, Holiday RecipesHere are three bite-sized nut appetizers that are quick to make and delicious.
Sandwich a bit of blue cheese between toasted walnut halves. To keep from getting soggy, serve within two hours.
Combine equal parts of a mild goat cheese and cream cheese to make a soft spread. Add a bit of milk or cream if the spread [...]
Sacher Torte Bites
Posted December 5, 2006 – 7:35 pm in: Baking, Cookies, Holiday RecipesMy favourite Christmas cookie
Ingredients:
1 cup butter/margarine
1 package instant chocolate pudding (4 serving size)
1 egg
2 cups all purpose flour
1/4 cup sugar
apricot jam
1/2 cup semi-sweet chocolate chips
3 Tablespoons butter/margarine
Directions:
Preheat oven to 325 degrees.
Cream butter and pudding mix together.
Beat in egg.
Mix in flour.
Shape into small balls, roll in sugar and place on greased baking sheet.
Make a dent in [...]
Crusty Parmesan Wings
Posted December 1, 2006 – 8:03 pm in: Appetizers, Holiday Recipes, PoultryIngredients:
3/4 cups Italian salad dressing
1 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 teaspoon paprika
3 lbs. chicken wings, split and tip removed
Directions:
Pour salad dressing into small bowl.
Put next 3 ingredients into separate small bowl. Mix well.
Dip each wing piece into salad dressing.
Dip into cheese mixture until coated.
Arrange in single layer on greased foil-lined baking sheet with sides.
Bake in 350˚F oven for [...]
Rutabaga and Chicken Stew
Posted November 19, 2006 – 8:47 pm in: Holiday Recipes, Main Dish, Poultry, StewIngredients:
1 small rutabaga, peeled & diced in 1/2-inch pieces
2 medium parsnips, peeled & diced in 1/2-inch pieces
1 medium carrot, peeled & diced in 1/2-inch pieces
2 tablespoons butter or margarine
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large leek, chopped
2 cups chicken broth
2 tablespoons chopped fresh Italian parsley
Recipe Instructions:
Bring a large pot of salted water to a boil. Add rutabaga, parsnips, and [...]
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