Copycat
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From 7-Eleven Slurpees to Z’Tejas® Southwestern Grill Famous Chambord Raspberry Margarita, you can find dozens of copy-cat recipes at Top Secret Recipes.
Top Secret Recipes® contains scores of original clone recipes, insider secrets and food lore. From word-of-mouth alone, devoted fans have made this one of the fastest-growing speciality cooking sites on the Internet, with over 9 million impressions recorded each month!
Written by Ian McKenzie on February 8th, 2007 with no comments.
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The Gourmet Sleuth has done a little detecting and dug up clues to solving the mysteries of Starbucks recipes. (I’m sure there’s a couple of jokes embedded in that phrase.) Among the links are recipes for these standard beverages plus some that I’ve not seen in Starbucks around here.
There are also some pastry recipes. Again, Starbucks in this area have pastry supplied by a local bakery, so I’m not sure what constitutes a “Starbucks” pastry.
GourmetSleuth.com - Starbucks Copycat Recipes.
Written by tubaism on June 29th, 2006 with no comments.
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Combine all ingredients, except ice cubes, in blender. Blend 1−2 minutes, adding ice cubes one at a time, until smooth.
Written by tubaism on June 4th, 2006 with no comments.
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This is a “copycat” recipe for Pasta Milano that I’ve perfected over several attempts. We now honestly enjoy it more… [TheRedKitchen]
Alfredo sauce ingredients:
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups grated fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
- Melt butter in medium sauce pan over medium-low heat.
- Add cream and simmer for five minutes.
- Then add garlic and cheese and whisk quickly, heating through.
- Stir in parsley and add to recipe below.
Pasta Milano ingredients:
- 1 tsp. olive oil
- 1 tsp. roasted garlic
- 1 cup sliced mushrooms
- 1 Tbsp. sun dried tomatoes
- 1 tsp. fresh parsley
- 2 oz. chicken stock
- 3-5 oz. cooked pulled chicken (or grilled chicken breast)
- 1 cup Alfredo sauce
- 4 oz. cooked bow tie pasta (about 2 cups cooked)
- 1 Tbsp. grated fresh Parmesan cheese
- Heat a 10” saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.
- Add Alfredo sauce, bow tie pasta and toss.
- Put in large pasta bowl, and (optional) garnish with parsley, Parmesan cheese, fresh tomato and fresh basil.
Written by tubaism on December 18th, 2005 with no comments.
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