Handling The Customer from Hell : How Can You Turn the Tide In Your Favor?
Posted October 21, 2006 – 7:06 pm in: Catering, Customer ServiceBy Kay Elizabeth
Almost anyone who has worked with the public has a horror story to tell about a difficult customer. I’m talking about a particular type here: the usually loud, upset, sometimes aggressive or intimidating ones. Having worked in Customer Service roles for two decades, I’ve had my fair share, especially when I worked in [...]
Spaghetti for Fifty (50)
Posted December 18, 2005 – 4:09 pm in: Catering, Italian, Main Dish, Pasta8 pounds ground beef2 cups chopped onion8 garlic cloves, minced4 28 oz cans diced tomatoes2 28 oz cans tomato sauce4 8 oz cans tomato paste1/4 cup salt3 Tbsp sugar2 Tbsp dried basil2 Tbsp dried oregano12 pounds spaghetti, cooked and drained
In a large stock pot brown beef, onion, and garlic; drain. add tomato sauce and paste, [...]