Seafood Jambalaya
Posted May 24, 2006 – 10:06 am in: Cajun, Main Dish, SeafoodServes 8
Ingredients:
2 tbsp. butter
1 lb. Andouille sausage, cut into 1/4 inch slices
1 large onion, cut into large dice
1 large bell pepper, any colour, cut into large dice
3 ribs of celery, cut into large dice
1 small head of garlic, peeled & minced
1/2 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
2 tsp paprika
1/2 tsp cayenne pepper
1 [...]
Jambalaya
Posted January 27, 2006 – 2:32 pm in: Cajun, One Pot Meals2 Tablespoons vegetable oil1 pound kielbasa, sliced2 large onions, chopped1 medium green pepper, chopped1 cup chopped celery2 cloves garlic, minced3 cups chicken broth1 can (19 ounces) diced tomatoes1/2 pound cooked ham, cubed1 bay leaf1/2 teaspoon pepper sauce (or to taste)1/2 teaspoon dried thyme1/8 teaspoon ground allspice1 1/2 cups uncooked rice
Heat oil in a large saucepan. [...]
Chicken and Sausage Gumbo
Posted January 20, 2006 – 10:52 am in: Cajun, Main Dish, One Pot MealsYou will need:A large pot (about an 8-12 qt)Fill your pot about 1/2 full with waterStart boiling your water
Ingredients:* 1 whole chicken cut up or about 4-5 leg quarters (Season with Cajun seasoning)* 1 lb sausage sliced* 1-2 onions chopped* 1 whole bell pepper chopped* 1-2 tblsp chopped garlic* you can add parsley too if [...]
Cajun chili
Posted January 18, 2006 – 10:24 pm in: Beef, Cajun, Main Dish, Tex-Mex* 1 lb lean ground beef* 1 large can of diced tomatoes (I like the kind with herbs), undrained* 1 large can of red kidney beans, drained* 1 green bell pepper diced* Garlic, onion powder, basil to taste* Cajun spice to taste* Flour (optional)
In large skillet, brown beef well. Add garlic, onion powder, and basil. [...]