I think there is only one reason why we have cable, Food Network Canada. We watch: Chef at Home and fill notebook pages with recipe ideas; Good Deal with Dave Lieberman and print a score of recipes; Good Eats expands our knowledge of how food and food prep “works” and Gordon Ramsey expands our vocabulary.  Not to mention, deep down inside, I have a longing to roast coffee using the Food Jammers’ rig.

The Food Network Canada web site contains a wealth of resources: recipes, how-to video, profiles, tools, etc. Back in November, they added a blog to the mix. Written by journalist and foodie Catherine Jheon, the blog covers all you might expect from such a vehicle, with a particular emphasis on Food Network Canada content.

I’ve added the link to my blogroll on the right. If you haven’t visited, drop by Food for Thought - a Foodtv.ca blog and check it out.