Coffee - a short video
written and directed by Robert Vaughn
Written by Ian McKenzie on May 24th, 2007 with no comments.
Read more articles on Beverages and Coffee and Humour.
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written and directed by Robert Vaughn
Written by Ian McKenzie on May 24th, 2007 with no comments.
Read more articles on Beverages and Coffee and Humour.
Written by Ian McKenzie on April 27th, 2007 with no comments.
Read more articles on Main Dish and Diet and Poultry and Tips and Condiments and African and Pork and Beverages and Coffee and Thai and Vegetable and How To and Oriental and Low Fat and Herbs and Spices.
The boys at Transcend coffee have laid their hands on 20 pounds of Hacienda La Esmeralda, which will be arriving soon. Forbes magazine listed this as the second most expensive coffee in the world:
“Hacienda La Esmeralda’s Geisha coffee set an online auction record when it sold for over $50 dollars per pound, unroasted, on May 30, 2006. The coffee, which is grown in the shade of old guava trees, has been widely and enthusiastically praised for its flavour and aroma. In April, it placed first in the SCAA “Best of Panama” competition, with a score of 94.6 out of 100.”
If you want to try some of this coffee, Transcend is offering it in 1/2–pound quantities for $35 Canadian. It’s first-come, first served, so you better hurry. It will also be available by the cup at the shop. Check the Transcend blog for notice of when that will be available.
You can read more about the coffee at the Hacienda La Esmeralda website.
transcend coffee: Hacienda La Esmeralda
Written by Ian McKenzie on March 28th, 2007 with no comments.
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“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.” —Abraham Lincoln
Written by Ian McKenzie on March 3rd, 2007 with no comments.
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If you really want to taste a fresh brew, you’ll want to roast your own coffee beans at home, and then use them as soon as they have cooled.
Written by Ian McKenzie on January 14th, 2007 with no comments.
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I’ve been roasting my own coffee for seven or eight years and there is nothing beats the freshness —and price— of home roasted coffee. Wurdgurl has a Squidoo lens on roasting your own coffee. There’s plenty of information here to get anyone with a hot-air popcorn popper or a cast-iron skillet started as a home roaster.
The DIY Guide to Roasting Your Own Coffee! on Squidoo
Written by Ian McKenzie on January 8th, 2007 with no comments.
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…plus six more.
The blog, Anything but Coffee, anticipating search engine referrals looking for information about coffee, has posted a page with 20 facts about coffee.
The Green Beanery web site lists these coffee facts while you wait for your order to be processed.
Written by Ian McKenzie on December 20th, 2006 with no comments.
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In his workshop in Mekele, just 200km from Ethiopia’s border with Eritrea, Azmeraw Zekele is turning burnt-out shells into cylinders used in coffee machines.
Most of the shells are left over from the 1998-2000 war between the two countries.
BBC NEWS | Africa | From weapons of war to great coffee
Written by Ian McKenzie on October 31st, 2006 with no comments.
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I’m a coffee geek.
Okay, as far as my friends are concerned, I’m a coffee geek. As far as real coffee geeks are concerned, I’ve got a ways to go before I can claim the title.
What coffee knowlege I have has been developed through a hit-and-miss approach. I’ve read articles, books and brochures and talked to experts. Of course, the Internet has become a great source of information.
The Beginner’s Guide website provides “buckets of information” on dozens of topics, including coffee. Visit the Beginner’s Guide to Coffee and you’ll find loads of information to expand your knowledge.
The information is organized in categories:
Technorati Tags: Coffee, HowTo, Beverages, Coffee Machines, Expresso, Coffee beans
Written by Ian McKenzie on July 25th, 2006 with no comments.
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The Gourmet Sleuth has done a little detecting and dug up clues to solving the mysteries of Starbucks recipes. (I’m sure there’s a couple of jokes embedded in that phrase.) Among the links are recipes for these standard beverages plus some that I’ve not seen in Starbucks around here.
There are also some pastry recipes. Again, Starbucks in this area have pastry supplied by a local bakery, so I’m not sure what constitutes a “Starbucks” pastry.
GourmetSleuth.com - Starbucks Copycat Recipes.
Written by tubaism on June 29th, 2006 with no comments.
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