Cajun chili
Posted January 18, 2006 – 10:24 pm in: Beef, Cajun, Main Dish, Tex-Mex* 1 lb lean ground beef* 1 large can of diced tomatoes (I like the kind with herbs), undrained* 1 large can of red kidney beans, drained* 1 green bell pepper diced* Garlic, onion powder, basil to taste* Cajun spice to taste* Flour (optional)
In large skillet, brown beef well. Add garlic, onion powder, and basil. [...]
Beef Skillet
Posted January 17, 2006 – 8:02 pm in: Beef, Main Dish, One Pot Meals1 lb ground beef, pref. lean1 large can diced tomatoes1 package dry onion soup mixBasil, garlic powder, oregano to taste2 cups macaroni or spiral type pasta (uncooked)2 cups waterBrown beef in a bit of oil. Drain fat. Add tomatoes, and stir. Mix in soup mix and spices. Stir. Toss in uncooked pasta and water. Stir. [...]
No Comments | Tags:Lentil and Potato Soup
Posted December 18, 2005 – 3:57 pm in: African, Beef, Main Dish, Mediterranean, Middle Eastern, SoupIngredients:
1 tablespoon olive oil
1 tablespoon butter
1 yellow onion, chopped
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon saffron threads
2 teaspoons grated fresh ginger
2 pounds lean ground beef
2 Carrots, diced
2 Celery stalks, diced
1 19 ounce tin of Lentils
1 medium red or green bell pepper, cubed
2 medium Potatoes, cubed
1 28 ounce tin diced tomatoes
1/2 teaspoon Pepper
Directions:
Place large saucepan over medium [...]
No Comments | Tags:Goulash
Posted August 1, 2003 – 6:39 pm in: Beef, European, Main DishGoulash (spelt Gulasch in German), a spicy beef stew, is one of the Austrian staple dishes, which you can get pretty much everywhere. Like the Brits enjoy a hot curry when they’ve had too much to drink at a party, Austrians resort to goulash, which is often served at parties around midnight or in the [...]
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