Delicious barbecue burger recipes
Posted June 6, 2006 – 8:32 am in: BBQ, Beef, Greek, Tex-Mex(NC)—Looking for a quick and easy way to liven up your burgers this summer? Here are two terrific recipes you can try on the barbecue. And safe? You bet, says Health Canada, as long as you cook the centre of your burger to a temperature of 71ºC (160ºF). Use an instant-read food thermometer to make [...]
No Comments | Tags:Today is Steak Day
Posted May 30, 2006 – 10:09 am in: BBQ, Beef, How To, Tips, Tools and Equipmentover at Slashfood.
With the good weather arriving (in the northern hemisphere), it’s time to start thinking about grilling and barbequing. From steak-related how-tos to great recipes, Slashfood has it all at Welcome to Steak Day!
Talos Outdoor Cooking Suite
Posted May 28, 2006 – 1:48 pm in: BBQ, Tools and EquipmentI could find a place for one of these in my backyard. Though, for $35K I could reno my kitchen, opening it onto a deck, for a similar effect.
An open-air, custom-made professional kitchen
Created to exceed the expectations of professional chefs, the Talos Outdoor Cooking Suite is a custom-designed grilling system built to your specific [...]
Right Flank
Posted May 28, 2006 – 12:24 pm in: BBQ, BeefA light marinade and a backyard grill are all you need to appreciate this beefy cut.
Right Flank - The Boston Globe
Two recipes:
Grilled Flank Steak With Ballpark Mustard Glaze
Flank Steak Fajitas
Grilled Chicken with Tex Mex Cranberry Glaze
Posted May 15, 2006 – 2:51 pm in: BBQ, Poultry4 bone-in chicken breast halves or chicken legs
(about 2 1/4 pounds/ 1 1/4 kg)
1 can Ocean Spray (398 mL)
Jellied Cranberry Sauce
2 tsp cumin (10 mL)
1 tsp grated lime peel (5 mL)
2 tbsp lime juice (30 mL)
1 jalapeno pepper, 1
seeded, finely chopped
1/2 tsp salt (2 mL)
1/4 tsp ground black pepper (1 mL)
chopped fresh cilantro, if desired
Heat [...]
No Comments | Tags:Spicy Honey Barbecued Chicken
Posted January 20, 2006 – 3:42 pm in: BBQ, PoultryRecipe from Emeril Lagasse, 2001
*1 cup soy sauce*3/4 cup finely chopped yellow onions*1/3 cup rice wine vinegar*1/4 cup honey *1/4 cup chopped fresh cilantro*2 tablespoons sriracha (hot red pepper chili paste)*2 tablespoons white sesame seeds*2 tablespoons chopped fresh gingerroot*2 tablespoons minced garlic*2 tablespoons sesame oil*12 skin-on chicken thighs (about 3 1/2 pounds), or drummettes
In a [...]
BBQ Sauce
Posted January 17, 2006 – 3:24 pm in: BBQ, Sauces1 1/2 cups brown sugar1 1/2 cups ketchup1/2 cup cider vinegar1/2 cup water1 tablespoon Worcestershire sauce2 1/2 tablespoons prepared mustard2 teaspoons paprika2 teaspoons salt1 1/2 teaspoons black pepperhot pepper sauce to taste
DirectionsIn a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until [...]
The Almighty Beer-Can Chicken
Posted December 18, 2005 – 3:31 pm in: BBQ, PoultryThe Almighty Beer-Can ChickenBy Scott Schirkofsky
A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldnâ t be any easier but the results are worthwhile. This is a technique that delivers a moist, succulent chicken and flavorful chicken. Itâ [...]