Thought for Food

Yield: 2

Ingredients:

• 1 x 4 inch ball of prepared dough, let rise to room temp.
• 2 tbsp olive oil
• 1/4 cup Hoisin sauce
• 2 grilled skinless chicken, breasts, diced
• 4 scallions, finely, sliced
• 2/3 cup lightly packed cilantro, leaves, stems discarded before before measuring
• 1/2 red bell pepper, seeds and membranes discarded, sliced into thin strips
• 1 cup mozzarella cheese, grated
• salt, and, freshly ground black pepper, to taste

Directions:

• Sprinkle your rolling surface with a handful of flour or cornmeal.
• Place dough directly in the middle of the surface.
• Roll out the dough gently into either a 12-inch rectangle or circle, 1/4-inch thick.
• Brush both sides with olive oil and set aside until ready to grill.
• Place dough in the centre of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and
  browned.
• Flip dough and spread Hoisin sauce evenly over cooked side of crust.
• Spread chicken, scallions, cilantro and bell pepper evenly over crust.
• Sprinkle cheese over top.
• Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza).
• Cover grill and cook for 5 -10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper, and slice. Serve immediately.

Technorati Tags: Cooking,, Recipes,, Pizza,, Italian,, Chinese,, Chicken,, BBQ