Thought for Food

Ingredients:

• 3 tablespoons vegetable oil, divided
• 1 pound beef sausages, cut into 1 inch lengths
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 2 teaspoons grated fresh ginger
• 2 tablespoons curry powder
• 2 cups beef stock
• 1 cup raisins
• 2 apples, cored, peeled and sliced
• Salt and pepper to taste
• 2 bananas, sliced

Directions:

1. Heat 1 tablespoon oil in a large saute pan. Add sausages and cook for 5 to 10 minutes until browned. Remove from pan. Drain excess fat from pan.
2. Heat 2 tablespoons oil in the saute pan over medium-high. Add onions and cook, stirring occansionally, until soft and slightly browned.
3. Add garlic, ginger and curry powder. Cook, stirring, for about 1 minute or until fragrant.
4. Add broth and bring to a boil.
5. Reduce the heat and add raisins, apples, sausages, salt and pepper. Cook, uncovered, for about 10 minutes, stirring occansionally, until the sauce is thickened and the apples are tender.
6. Gently stir in the banana slices and cook for 2 more minutes.
7. Serve over rice.

Technorati Tags: Cooking, Recipes, Main+Dish, 30+Minute+Meals