Monthly Archives: May 2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Posted May 17, 2010 – 7:37 am in: UncategorizedIn this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques [...]
No Comments | Tags:Broccoli Corn Bread
Posted May 13, 2010 – 7:35 am in: BakingMakes 8 servings
Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow-cooker size: 3- to 4-qt
1 stick margarine, melted
10-oz pkg. chopped broccoli, cooked and drained
1 onion, chopped
1 box corn bread mix
4 eggs, well beaten
8 oz. cottage cheese
1¼ tsp. salt
1. Combine all ingredients. Mix well.
2. Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick [...]