Monthly Archives: May 2009
Agnolotti with Ricotta and Spinach
Posted May 24, 2009 – 9:36 am in: Italian, PastaIngredients:
1 lb flour
6 oz sweet cream butter
8 eggs
salt, to taste
15 oz ricotta cheese, as dry as possible
2 oz spinach, trimmed and washed
13 oz Parmesan cheese, grated
black pepper, to taste
nutmeg, to taste
4 cups heavy cream
4 oz mascarpone cheese
white pepper, to taste
Directions:
The Dough - Combine the following ingredients: 1 pound bleached flour, 2 ounces sweet butter, 5 [...]
No Comments | Tags:Ground Beef Stroganoff
Posted May 17, 2009 – 10:27 am in: 30-Minute Meals, Beef, Main DishIngredients:
1 lb. ground beef
1/2 cup chopped onion
1/2 cup drained mushrooms
1-1/4 cups condensed Cream of Mushroom soup
1/4 cup water, red wine or beef broth
1/2 cup sour cream
Directions:
In a fry pan, brown the ground beef and onion; drain well.
Stir in mushrooms, soup and water.
Cover and simmer for 15-20 minutes.
Stir in sour cream; heat through, but do not [...]
Orange Rosemary Pork Chops
Posted May 10, 2009 – 9:27 pm in: Main Dish, PorkIngredients:
4 boneless pork chops
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons olive oil
1 shallot, peeled and minced
1/3 cup beef broth
1/3 cup orange juice
Directions:
Season pork chops with rosemary, salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add chops and cook until browned and cooked through, about 5 minutes per side.
Remove [...]