Monthly Archives: February 2009
Osso Buco
Posted February 23, 2009 – 11:44 am in: Beef, ItalianIngredients:
4 slices veal hind shank, about 1″ to 1½” (2.5cm to 4cm) thick
1 medium onion, chopped fine
ribs celery with leaves, chopped fine
1 medium carrot, chopped fine
2 cloves garlic, minced
3 tbs. butter
4 tbs. vegetable oil
1 cup (240ml) dry white wine or white vermouth
2 cups (about 480ml) meat broth
3 tbs. tomato paste
6 anchovy fillets, mashed
½ tsp. dried [...]