Greek Rice Salad
Posted November 5, 2008 – 9:24 am in: Greek, Salads
Ingredients:
Dressing
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- fresh ground black pepper, to taste
Salad
- 3 cups cooked rice
- 3 large tomatoes, diced
- 1 small red onion, finely sliced
- 1 14 ounce tin of navy beans, rinsed
- 4 ounces feta cheese, crumbled
- 2 tablespoons sliced black olives
- 1/4 cup chooped, flat-leaf parsley
- 2 heads red leaf or romaine lettuce
Directions:
- Whisk together the dressing ingredients and set aside.
- Combine tomatoes, red onion, navy beans, feta, olives and parsley
- Toss with dressing and rice and serve on a bed of lettuce