Lemon Chicken
Posted October 30, 2008 – 8:47 am in: Main Dish, Poultry
Ingredients:
- 2 skinless, boneless chicken breasts, cut in half
- 1 tablespoon olive oil
- 1/3 cup fresh squeezed lemon juice
- 1 tablespoons white wine vinegar
- 1 tablespoon, fresh rosemary, chopped
Directions:
- Pound chicken breasts until 1/2-inch thick
- Heat oil in large saute pan over medium-high heat. Saute the chicken until golden brown on both sides, 8-10 minutes per side.
- Remove chicken from pan, add lemon juice and vinegar. Simmer for 2 minutes.
- Return chicken to pan, add the rosemary and simmer for 3 more minutes.