Baked Squash Recipe
Posted October 14, 2008 – 11:19 am in: Uncategorized
Image via Wikipedia
Ingredients:
- 1 pounds yellow squash
- 4 tablespoons butter
- 1 cup bread crumbs, divided
- 2 egg whites
- 1 cup of chopped scallions
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Directions:
- Preheat oven to 350 degrees.
- Wash the squash, peel and cut into chunks.
- Place squash in a saucepan, sprinkle with salt and pepper and cover with water. Bring to a boil and reduce heat to medium. Let it cook until the squash is tender and most of the liquid is reduced.
- Drain squash and mash. Lightly mix in butter, egg whites, onion, scallions and garlic, and 3/4 cup bread crumbs.
- Lightly butter the bottom of a baking dish. Spread your squash mixture evenly in the dish and top with remaining breadcrumbs.
- Bake for 35-45 minutes.
