Home     About author     Author CV     Contact us

Turkey Stuffing Recipes

Posted October 13, 2008 – 4:25 pm in: Holiday Recipes, Poultry

Ingredients:

  • 3/4 cup butter
  • Turkey giblets
  • 2 large onions
  • 2 stalks celery
  • 12-15 cups bread crumbs
  • 3 teaspoons poultry seasoning
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons sage

Directions

  1. Mix the bread crumbs and seasoning together in a big bowl.
  2. Remove the giblets from the turkey, cut them into small
    pieces and saute in a frying pan in the margarine with the onions and celery.
  3. When cooked, pour over the bread crumbs.
  4. Make sure the turkey has been thoroughly washed inside and out and then pat dried with some paper towel.
  5. Then use a stuffing bag or some tinfoil to line the inside of the bird and then stuff.
  6. Cook the turkey.

Links to 10 turkey stuffing recipes

  Tags:

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*