Monthly Archives: October 2008
Lemon Chicken
Posted October 30, 2008 – 8:47 am in: Main Dish, PoultryIngredients:
2 skinless, boneless chicken breasts, cut in half
1 tablespoon olive oil
1/3 cup fresh squeezed lemon juice
1 tablespoons white wine vinegar
1 tablespoon, fresh rosemary, chopped
Directions:
Pound chicken breasts until 1/2-inch thick
Heat oil in large saute pan over medium-high heat. Saute the chicken until golden brown on both sides, 8-10 minutes per side.
Remove chicken from pan, add lemon [...]
Baked Squash Recipe
Posted October 14, 2008 – 11:19 am in: UncategorizedIngredients:
1 pounds yellow squash
4 tablespoons butter
1 cup bread crumbs, divided
2 egg whites
1 cup of chopped scallions
1 clove garlic
1 teaspoon salt
1 teaspoon pepper
Directions:
Preheat oven to 350 degrees.
Wash the squash, peel and cut into chunks.
Place squash in a saucepan, sprinkle with salt and pepper and cover with water. Bring to a boil and reduce heat to medium. [...]
Turkey Stuffing Recipes
Posted October 13, 2008 – 4:25 pm in: Holiday Recipes, PoultryIngredients:
3/4 cup butter
Turkey giblets
2 large onions
2 stalks celery
12-15 cups bread crumbs
3 teaspoons poultry seasoning
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sage
Directions
Mix the bread crumbs and seasoning together in a big bowl.
Remove the giblets from the turkey, cut them into smallpieces and saute in a frying pan in the margarine with the onions and celery.
When cooked, pour over [...]