Irish Stew
Posted July 29, 2008 – 12:19 pm in: Stew
Ingredients:
- 1 Ib mutton or beef
- 2 Ib potatoes
- 1/2 Ib onions
- 1/2 Ib carrots
- 1 sprig parsley, chopped
- salt and pepper to taste
- 1 cup water or beef stock
Directions:
- Cut the meat into medium size chunks.
- Peel and slice the vegetables.
- Put the meat, vegetables and parsley into a pot in layers. Start and finish with the potatoes.
- Pour stock over the meat and vegetables. Cover and sew gently for about 2 hours until the meat is cooked and the liquid is thickened. If using lamb, allow 1 1/2 cooking time.