Fleisch Rouladen
Posted July 24, 2008 – 3:19 pm in: Beef, European, Main Dish
Ingredients:
- 5 to 6 pieces rouladen meat
- Seasoned salt
- Pepper
- Prepared mustard
- 1 Onion, finely chopped
- Bacon, chopped
Directions:
- Spice rouladen meat with seasoned salt and pepper, then spread a little mustard on top.
- Put 1 to 2 teaspoons chopped onion and bacon on each rouladen.
- Roll the rouladen up and put a toothpick through to hold together.
- Brown meat in a little oil on both sides.
- Place in a roasting pan and add water so rouladen are almost covered.
- Cover and bake at 350°F for approximately 1 1/2 hours or until meat is tender. Thicken gravy.
- Serve with spaetzle and red cabbage.